Results 41 to 50 of about 8,647 (142)
Frontiers in Food Science and TechnologyAfrica is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at ...
Joshua M. Njiru +7 more
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Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
Journal of Food ProtectionFood fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this gap, a
Maria João Costa +4 more
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NFS Journal, 2023 Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies ...
Waeel Salih Alrobaish +2 more
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Animals, 2021 There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease.
Giuseppe Scarpa +2 more
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BMC Public HealthFood fraud (often called fake food in South Africa) the deliberate misrepresentation or adulteration of food products for financial gain, is a growing problem in South Africa (SA) with severe public health and financial consequences for consumers and ...
Khathutshelo Vincent Mphaga +2 more
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FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Food fraud remains an ever-existing issue, and especially in the context of the current COVID-19 crisis. Along with the recession that followed this pandemics, as well as lacking food supplies in some regions, criminal organizations around the world are ...
Silviu Ionuţ BEIA +4 more
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Foods, 2022 In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and ...
Annalisa Previti +7 more
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How much is Exposed the Romanian Market to Food Fraud? [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2018 The increasing demand for food due to the increase in world population, higher incomes and higher living standards, together with the appetite for illicit gains, as old as mankind on producers or retailers amid limited natural resources represent factors
Silvius STANCIU, Cezar Ionut BICHESCU
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Current readiness on food fraud risk mitigation in developing countries: a review
Agriculture & Food SecurityFood fraud is a deceptive act of deliberately and intentionally changing food composition for economic gain. In the context of developing countries, different emerging food fraud patterns are observed, including counterfeiting, dilution, substitution ...
Hafiz Muhammad Rizwan Abid +3 more
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The Study of the Intersection Between Food Fraud/Adulteration and Authenticity
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018 The first purpose of this paper is to collate and conceptualize two problems: food fraud/adulteration and food authenticity. The second aim is to investigate students’ understanding of these concepts and their implications for consumers and producers ...
Aleksandra Kowalska
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