Results 41 to 50 of about 2,742,408 (307)

Application of handheld NIR spectrometer for simultaneous identification and quantification of quality parameters in intact mango fruits

Smart Agricultural Technology, 2023
: There are several varieties of mango fruits, and the most important quality indicators for determining mango maturity are pH and total soluble solids (TSS).
Francis Padi Lamptey, Ernest Teye, Ernest Ekow Abano, Charles L.Y. Amuah   +3 more
doaj   +1 more source

Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

Food Security, 2023
Southeast Asia is projected to be the fourth largest economy in 2050, where agriculture and food are key sectors contributing to the regional’s GDP. However, ensuring food safety and traceability remains a challenge in the region and this offers ripe ...
Jan Mei Soon-Sinclair, Thanh Mai Ha, I. Vanany, M. Limon, Wandee Sirichokchatchawan, Ikarastika Rahayu Abdul Wahab, R. H. Hamdan, Mohd Hafiz Jamaludin   +7 more
semanticscholar   +1 more source

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety

Frontiers in Food Science and Technology
Africa is projected to have 2.4 billion people by 2050 and provision of healthy and nutritious diets is one of the challenges facing food systems. Food fraud is an act of deliberate adulteration and counterfeiting of food ingredients and commodities at ...
Joshua M. Njiru, Evalyne Njeru, Jacqueline Kang’iri, Isabella Lunani, Henry Rotich, Geoffrey Muriira, Collins Tombito, Evans N. Nyaboga   +7 more
doaj   +1 more source

Italian Consumers’ Perceptions and Understanding of the Concepts of Food Sustainability, Authenticity and Food Fraud/Risk

Sustainability
The present study investigates consumers’ perceptions and knowledge of food sustainability, food authenticity and food fraud/risk in Italy and whether their perception and knowledge differ according to demographic factors, consumption choices and ...
R. Fanelli
semanticscholar   +1 more source

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

NFS Journal, 2023
Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies ...
Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens   +2 more
doaj   +1 more source

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]

, 2019
The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles, González Domínguez, Raúl, Morales Millán, María Teresa, Sayago Gómez, Ana   +3 more
core   +1 more source

Food Lion and the Media’s Liability for Newsgathering Torts: A Symposium Preview [PDF]

, 1997
Abans de l'arribada de Pere Alberch a la catedral de Barcelona, el magisteri de l'orgue havia estat en mans de l'organista Joan Ferrer, el qual l'exercí entre 1515 i 1536, essent mestre de cant entre 1513 i 1517.
Sims, Andrew B.
core   +6 more sources

Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

Animals, 2021
There is a growing demand by the modern consumer for meat containing less fat and lower levels of saturated fatty acids, which are considered to increase the risk of coronary heart disease.
Giuseppe Scarpa, Simona Tarricone, Marco Ragni   +2 more
doaj   +1 more source

G-1 Appeal Activity in the Public Assistance Programs, June 2008 [PDF]

, 2008
This report contains information on the Appeal Activity in the Public Assistance Programs. Programs included are FIP (Iowa’s TANF program), Title IV-D (Child Support), Food Stamps (USDA Food Assistance Program), Title XIX (Medicaid), Title XX (Social ...

core  

Food fraud detection and reporting by food control officers in Finland

International Journal of Environmental Health Research, 2023
We studied food fraud detection and the reporting of suspected cases using a questionnaire survey and interviews with Finnish food control officers (FCOs). In total, 95 FCOs responded to the questionnaire, and 17 were interviewed.
Jasmin Joenperä, J. Lundén
semanticscholar   +1 more source