Results 51 to 60 of about 2,742,408 (307)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Unlocking food safety: a comprehensive review of South Africa’s food control and safety landscape from an environmental health perspective

BMC Public Health
Food fraud (often called fake food in South Africa) the deliberate misrepresentation or adulteration of food products for financial gain, is a growing problem in South Africa (SA) with severe public health and financial consequences for consumers and ...
Khathutshelo Vincent Mphaga, Dingani Moyo, Phoka Caiphus Rathebe   +2 more
doaj   +1 more source

FOOD FRAUD INCIDENTS: FINDINGS FROM THE LATEST RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) REPORT [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020
Food fraud remains an ever-existing issue, and especially in the context of the current COVID-19 crisis. Along with the recession that followed this pandemics, as well as lacking food supplies in some regions, criminal organizations around the world are ...
Silviu Ionuţ BEIA, Mariana BRAN, Irina PETRESCU, Violeta Elena BEIA, Mihai DINU   +4 more
doaj  

Food Fraud Detection: The Role of Spectroscopy Coupled with Chemometrics

Journal of Nutrition and Diet Management, 2023
Food fraud is a concern for both consumers and business operators, but can simply be controlled by food industries ensuring compliance with food laws as a moral duty for authentic food quality and safety.
Wilfred Angie Abia
semanticscholar   +1 more source

Can ISO/IEC 17025 serve as a tool to prevent scientific fraud in chemical research laboratories?

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Scientific fraud has been documented across multiple disciplines, and chemistry is no exception. Recent studies indicate that contamination of materials, methodological errors, and unreliable data, results, or analyses account for over 25% of retracted publications.
Flor Monica Gutierrez‐Alcantara
wiley   +1 more source

The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force

Foods, 2022
In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and ...
Annalisa Previti, Domenico Vicari, Francesca Conte, Michela Pugliese, Valeria Gargano, Angela Alibrandi, Agata Zirilli, Annamaria Passantino   +7 more
doaj   +1 more source

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.

Comprehensive Reviews in Food Science and Food Safety, 2022
Due to complex, valuable, and often extremely opaque supply chains, seafood is a commodity that has experienced a high prevalence of food fraud throughout the entirety of its logistics network.
Sophie Lawrence, C. Elliott, W. Huisman, M. Dean, S. V. van Ruth   +4 more
semanticscholar   +1 more source

Automatic Card Shufflers and Antitrust Litigation: An Arbitration Perspective

Conflict Resolution Quarterly, EarlyView.
ABSTRACT This paper examines an American Arbitration Association (AAA) class action proceeding in which Mohawk Gaming Enterprises LLC alleges that Light & Wonder Inc. and L&W Gaming Inc. fraudulently obtained and enforced patents, thereby monopolizing the market for automatic card shufflers and violating Sections 2 and 3 of the Sherman Act.
Tariq K. Alhasan
wiley   +1 more source

Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains [PDF]

, 2005
This leaflet provides a practical overview for retailers of what is done to secure the quality and taste of seven types of organically produced foods, where improvements are possible, and what the retailers can do to support improvements and ensure the ...
Bergamo, Paolo, Brandt, Kirsten, Lück, Lorna, Velimirov, Alberta   +3 more
core  

A review of the emerging technologies and systems to mitigate food fraud in supply chains

Critical reviews in food science and nutrition
Food fraud has serious consequences including reputational damage to businesses, health and safety risks and lack of consumer confidence. New technologies targeted at ensuring food authenticity has emerged and however, the penetration and diffusion of ...
Indika Fernando, Jiangang Fei, Stephen Cahoon, D. Close   +3 more
semanticscholar   +1 more source