Results 51 to 60 of about 8,647 (142)

Detecting meat fraud in food supply chain [PDF]

Western Balkan Journal of Agricultural Economics and Rural Development, 2019
In recent years, numerous reports have repeatedly highlighted a series of food safety scandals involving contaminated and forged meat and fish products, grains and fruit products, juices, cooking oils, and spices and herbs, distilled beverages and pet ...
Crceva-Nikolovska Radmila, Angeleska Aleksandra, Nikolovski Aleksandar, Stojković-Dimitrievska Elizabeta, Poposka-Treneska Vasilka, Sekovska Blagica   +5 more
doaj  

Food Fraud

, 2019
Food fraud implies deception for gain using food. We summarise types of food fraud and explain why they matter to food and nutrition security. The most common types of food fraud and rough estimates of their prevalence are given. We highlight examples from low and middle income countries. Prevention is discussed, and conclusions drawn.
openaire   +2 more sources

Food fraud: policy and food chain [PDF]

Current Opinion in Food Science, 2016
Food supply chain fraud can arise in terms of the integrity of the food item, the processes used to produce that food item and/or the people employed and the data that accompanies the food item. Emergent food fraud themes include characterization of food fraud, drivers of supply chain fraud, traceability systems and mechanisms for deterrence.
openaire   +1 more source

Fraud in Food Produts

Research, Society and Development, 2020
In the context of food quality, Food Fraud has been identified as an emerging risk for the food industry and a significant concern for consumers and official supervisory bodies. Fraud refers to changes in a food product, always for profit, disrespecting the consumer's right in addition to representing a risk to human health.
Caroliny Santana dos Santos, Neide Kazue Sakugawa Shinohara, Indira Maria Estolano Macedo, Michely Duarte Leal Coutinho de Souza   +3 more
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Types of fraud in meat and meat products: a review

Scientia Agropecuaria, 2015
Affects the food control. The globalization, increased imports and exports and free trade agreements have led to greater sharing and access to food worldwide; along with it, the problems associated with fraud such as adulteration, substitution ...
Espinoza T., Mesa F.R. , Valencia E., Quevedo R.   +3 more
doaj   +1 more source

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

Foods, 2020
Organic foods are frequently targeted by fraudsters. Examination of underlying factors helps to reduce fraud vulnerability and to prevent fraud. In this study, the fraud vulnerability of five actors from each of four chains were examined using the SSAFE ...
Saskia M. van Ruth, Leontien de Pagter-de Witte   +1 more
doaj   +1 more source

Database of Food Fraud Records: Summary of Data from 1980 to 2022

Journal of Food Protection
Food fraud prevention and detection remains a challenging problem, despite recent developments in regulatory and auditing requirements. In 2012, the United States Pharmacopeial Convention created a database of food ingredient fraud. The objective of this
Karen D. Everstine, Henry B. Chin, Fernando A. Lopes, Jeffrey C. Moore   +3 more
doaj   +1 more source

Food Fraud A Primer

, 2020
Food fraud is a major problem with all food and drink businesses. It has become a global problem of increasing importance. Fraud may be regarded as the intentional misrepresentation of fact by one person or an organization. Food fraud is the deliberate alteration of food. It is widely accepted in the food industry as illegal deception for economic gain
Sadiku, Matthew N. O., Tolulope J. Ashaolu, Sarhan M. Musa   +2 more
openaire   +1 more source

The Food Fraud Landscape: A Brief Review of Food Safety and Authenticity

Proceedings
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analyzing 2331
Leonidas Sotirios Kyrgiakos, Malak Hazimeh, Marios Vasileiou, Christina Kleisiari, Georgios Kleftodimos, George Vlontzos   +5 more
doaj   +1 more source

Author Correction: Applying federated learning to combat food fraud in food supply chains. [PDF]

NPJ Sci Food, 2023
Gavai A, Bouzembrak Y, Mu W, Martin F, Kaliyaperumal R, van Soest J, Choudhury A, Heringa J, Dekker A, Marvin HJP.   +9 more
europepmc   +1 more source