Results 61 to 70 of about 8,647 (142)

Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor. [PDF]

J AOAC Int, 2021
Weesepoel Y, Alewijn M, Wijtten M, Müller-Maatsch J.   +3 more
europepmc   +1 more source

Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio Products. [PDF]

Foods
Rammouz S, Riehle J, Ferner A, Fischer M, Schäfers C.   +4 more
europepmc   +1 more source

Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]

J Sci Food Agric
Kavruk M, Balcı TN, Özel İÇ, Ozalp VC, Aydın A.   +4 more
europepmc   +1 more source

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud. [PDF]

Front Nutr
Terro C, Modic R, Ogrinc M, Simčič A, Drole J, Eftimov T, Koroušić Seljak B, Ogrinc N.   +7 more
europepmc   +1 more source

Opinion: Food Fraud

Journal of Nutritional Health & Food Engineering, 2016
openaire   +1 more source

Food fraud data collection needs survey. [PDF]

NPJ Sci Food, 2019
Spink J, Elliott C, Dean M, Speier-Pero C.   +3 more
europepmc   +1 more source

Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN). [PDF]

NPJ Sci Food, 2019
Spink J, Embarek PB, Savelli CJ, Bradshaw A.   +3 more
europepmc   +1 more source

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Confronting the inevitable: Harnessing technology to contain systemic scientific fraud. [PDF]

Proc Natl Acad Sci U S A
Singer P.
europepmc   +1 more source