Results 231 to 240 of about 9,490,385 (298)

The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study. [PDF]

Nutrients
Christidi F, Drouka A, Brikou D, Mamalaki E, Ntanasi E, Karavasilis E, Velonakis G, Angelopoulou G, Tsapanou A, Gu Y, Yannakoulia M, Scarmeas N.   +11 more
europepmc   +1 more source

Functionalizing Micro‐to‐Mesoscopic Electrode Architectures for Regulating Electron Transfer Behaviors in Electrocatalysis

Advanced Functional Materials, EarlyView.
A systematic review is conducted to assess the influence of electrode architecture across micro‐ to mesoscopic length scales on electron‐transfer pathways in electrocatalysis. We discuss the structure‐activity relationships in electrocatalytic applications, including resource recovery and environmental remediation, and provide cost‐effective, efficient
Manshu Zhao, Jiaojiao Zhang, Shideng Yuan, Xinmeng Yu, Keming Wan, Xiaoguang Duan, Zhining Wang   +6 more
wiley   +1 more source

An Edible Chitosan‐Based Acoustic Sensor for Sound‐Responsive Actuation in Edible Robots

Advanced Functional Materials, EarlyView.
This study introduces an edible acoustic sensor for robotic food and edible robotics. Built from a chitosan piezoelectric film between gold electrodes, the sensor enables acoustic communication through ON/OFF keying. Integrated into an edible robot with pneumatically actuated arms and neck, it responds to high‐frequency tones.
Valerio Francesco Annese, Bokeon Kwak, Gaia de Marzo, Giulia Coco, Valentina Antonaci, Leonardo Lamanna, Massimo De Vittorio, Dario Floreano, Mario Caironi   +8 more
wiley   +1 more source

Bioinspired Co‐Assembly Enables Multiscale Architected Hydrogels for 3D Printing With Integrated Antibacterial and Bioactive Functions

Advanced Functional Materials, EarlyView.
A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov, Francesca Netti, Sigal Rencus‐Lazar, Moran Aviv, Lihi Adler‐Abramovich   +4 more
wiley   +1 more source

Electrochemical Pathways for Nitrate Conversion to Ammonia: From Environmental Challenges to Ammonia Economy

Advanced Functional Materials, EarlyView.
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li, Yunpeng Zuo, Xiaoran Zhang, Jieqiong Shan, Kenneth Mei Yee Leung, Bin Liu, Peter Strasser, Adrian Fisher, Zonglong Zhu, Xin Wang   +9 more
wiley   +1 more source

Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A₂ and C-reactive protein: a cross-sectional study. [PDF]

Eur J Nutr
English CJ, Jones M, Lohning AE, Mayr HL, MacLaughlin H, Reidlinger DP.   +5 more
europepmc   +1 more source

Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5-9-year-old South African children. [PDF]

J Hum Nutr Diet
Kruger HS, Makore P, van Zyl T, Faber M, Ware LJ, Monyeki MA, Kruger R.   +6 more
europepmc   +1 more source

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Computerized dietary analysis by food groups and by nutrients from food groups

Journal of the American Dietetic Association, 1986
The professional responsibility of dietetic and nutrition educators and counselors is to provide clients and the public with accurate, understandable information and counseling concerning the relationship of diet to health and disease. Dietary guidance expressed as energy and nutrient content is clear to the nutrition professional, but it frequently is
M T, Fanelli, K, Samonds, R, Earl
openaire   +2 more sources

Food Groups

2023
This chapter discusses food groups, starting with grains, legumes, nuts and seeds, fruit, and vegetables. Grain foods can be categorized as either whole grain (endosperm, bran, and germ) or refined (endosperm). Broadly speaking, the nutritional value of different grains is similar, with variation due to food processing, genetic factors, and ...
openaire   +1 more source