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Individual Foods and Food Group Patterns of the Oldest Old

Journal of Nutrition For the Elderly, 1994
This study compares the dietary patterns of centenarians (n = 85) with sexagenarians (n = 76) and octogenarians (n = 83). A Daily Diet Diary was developed to code the responses of the 24-hour dietary recalls. Centenarians and octogenarians consumed a more varied (P < 0.05) diet, with higher (P < 0.01) consumption frequencies of milk and grains, and ...
D K, Houston   +3 more
openaire   +2 more sources

Nursery Food: Food groups - On balance

Nursery World, 2013
The eatwell plate is an essential guide to understanding nutritional requirements. Diana Hawdon considers how it might work best for children.
openaire   +1 more source

Food Groups

2009
A healthy diet is important for wellness. This series includes a fun word search and general information on each food group.
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Sulfhydryl Groups and Food Safety

1984
Sulfhydryl (thiol) compounds such as cysteine, N-acetylcysteine, and reduced glutathione interact with disulfide bonds of plant protease inhibitors via. sulfhydryl-disulfide interchange and oxidation reactions. Such interactions with inhibitors from soy and lima beans facilitate their heat inactivation of inhibitors, resulting in beneficial nutritional
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Food Groups, Balanced Diet, and Food Composition

2019
Food groups can be divided into six categories. Each food group is a prerequisite for the maintenance of vitality of health. Proteins of high biologic value are obtained from egg, fish, meat, poultry, milk, and milk products. Cereals, legumes, and pulses contain maximum amount of carbohydrate and dietary fibers and have low fat content.
Kaveri Chakrabarty, A. S. Chakrabarty
openaire   +1 more source

FOOD AND AGRICULTURE GROUP

Aslib Proceedings, 1951
The inaugural meeting of the Food and Agriculture Group was held earlier this year and was attended by representatives from some forty libraries covering a wide range of specialists within the field.
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Foods, food groups, and food paths

2015
Joyce Kinabo, Mawuli Sablah, Ann Burgess
openaire   +1 more source

Six food groups

2019
DEB (Diet, Exercise, Behavior Modification) program conducted by the VPI&SU Extension ...
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Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani   +2 more
exaly  

The food group and food science

Journal of the Society of Chemical Industry, 1937
openaire   +1 more source

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