Results 261 to 270 of about 9,490,385 (298)

Food group symposium fermented foods

Journal of the Science of Food and Agriculture, 1979
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development†

Ca-A Cancer Journal for Clinicians, 2006
J W Yates, Jérôme W Yates
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity†‡

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

Food Groups

2017
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity*‡

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, Colleen Doyle, Rd Colleen Doyle MS   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Pei-Long Wang, Jianrong Li, Jian-Rong Li
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Ramesh C. Jain   +2 more
exaly  

Food Groups

Mark L. Wahlqvist, Naiyana Wattanapenpaiboon   +1 more
openaire   +1 more source

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Basic Food Groups

Gastronomica, 2014
openaire   +1 more source