Results 291 to 300 of about 4,162,866 (313)

Food group symposium

Journal of the Science of Food and Agriculture, 1974
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Carrizo D   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
exaly  

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Hans de Moel, Miina S Porkka   +2 more
exaly  

Food groups and types

2006
Geraldine J Cuskelly, Ian S Young
openaire   +1 more source

Food intake: food groups and portion sizes

2022
openaire   +1 more source

The food-borne identity

Nature Reviews Microbiology, 2014
exaly