Results 271 to 280 of about 9,490,385 (298)

Food Groups and Diets

2020
Mark L. Wahlqvist, Gayle S. Savige
openaire   +1 more source

Food group symposium rapid analysis of food

Journal of the Science of Food and Agriculture, 1975
A. L. Lakin, A. W. Hartley, T. C. A. McGann, R. A. Lowe, G. F. Kirkbright, C. D. Usher, F. C. Shenton, T. H. Ryan, G. K. Buckee, P. L. Bailey   +9 more
openaire   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

The Global Food-Energy-Water Nexus

Reviews of Geophysics, 2018
David Seekell, Jessica A. Gephart, Paolo D'Odorico   +2 more
exaly  

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel George Wright, Julia K. Steinberger, Effie Papargyropoulou   +2 more
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Min Zhang, Bhesh Bhandari, Yuchuan Wang
exaly  

Food groups and types

2006
Geraldine J Cuskelly, Ian S Young
openaire   +1 more source

Food intake: food groups and portion sizes

2022
openaire   +1 more source

Sodium Values of a Selected Group of Foods

Journal of the American Dietetic Association, 1951
B L, IRWIN, C, SCHUCK
openaire   +2 more sources

Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Ca-A Cancer Journal for Clinicians, 1996
exaly