Results 271 to 280 of about 4,162,866 (313)

Food Groups in Cultural Perspective

Tropical Doctor, 1985
openaire   +2 more sources

Animal Rights Food Groups

Science, 1991
openaire   +2 more sources

Food and Nutrition Group

Royal Society of Health Journal, 1980
W.D.B. Hamilton, J.M. Sharman, M. Jacob, B.A. Qureshi, Brigadier T. Sampson, F.G. Sugden, P.S. Ward, D. Landsman   +7 more
openaire   +2 more sources

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Arti Nile, Guoyin Kai   +2 more
exaly  

Food classifications and groupings

2020
Sharon Croxford, Emma Stirling
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Elizabeth Joseph, Jian-Rong Li   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, Scd, Elisa Bandera, Anne McTiernan   +2 more
exaly  

Food Groups

Mark L. Wahlqvist, Naiyana Wattanapenpaiboon   +1 more
openaire   +1 more source

Food group symposium fermented foods

Journal of the Science of Food and Agriculture, 1979
openaire   +1 more source

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Linhu Liu
exaly