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Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5-9-year-old South African children. [PDF]

J Hum Nutr Diet
Kruger HS, Makore P, van Zyl T, Faber M, Ware LJ, Monyeki MA, Kruger R.   +6 more
europepmc   +1 more source

Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan. [PDF]

J Nutr Sci
Yuan X, Tajima R, Matsumoto M, Fujiwara A, Aoyama T, Okada C, Okada E, Takimoto H.   +7 more
europepmc   +1 more source

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Computerized dietary analysis by food groups and by nutrients from food groups

Journal of the American Dietetic Association, 1986
The professional responsibility of dietetic and nutrition educators and counselors is to provide clients and the public with accurate, understandable information and counseling concerning the relationship of diet to health and disease. Dietary guidance expressed as energy and nutrient content is clear to the nutrition professional, but it frequently is
M T, Fanelli, K, Samonds, R, Earl
openaire   +2 more sources

Food Groups

2023
This chapter discusses food groups, starting with grains, legumes, nuts and seeds, fruit, and vegetables. Grain foods can be categorized as either whole grain (endosperm, bran, and germ) or refined (endosperm). Broadly speaking, the nutritional value of different grains is similar, with variation due to food processing, genetic factors, and ...
openaire   +1 more source

Individual Foods and Food Group Patterns of the Oldest Old

Journal of Nutrition For the Elderly, 1994
This study compares the dietary patterns of centenarians (n = 85) with sexagenarians (n = 76) and octogenarians (n = 83). A Daily Diet Diary was developed to code the responses of the 24-hour dietary recalls. Centenarians and octogenarians consumed a more varied (P < 0.05) diet, with higher (P < 0.01) consumption frequencies of milk and grains, and ...
D K, Houston, M A, Johnson, L W, Poon, G M, Clayton   +3 more
openaire   +2 more sources

Sulfhydryl Groups and Food Safety

1984
Sulfhydryl (thiol) compounds such as cysteine, N-acetylcysteine, and reduced glutathione interact with disulfide bonds of plant protease inhibitors via. sulfhydryl-disulfide interchange and oxidation reactions. Such interactions with inhibitors from soy and lima beans facilitate their heat inactivation of inhibitors, resulting in beneficial nutritional
openaire   +2 more sources

Nursery Food: Food groups - On balance

Nursery World, 2013
The eatwell plate is an essential guide to understanding nutritional requirements. Diana Hawdon considers how it might work best for children.
openaire   +1 more source

Food Groups, Balanced Diet, and Food Composition

2019
Food groups can be divided into six categories. Each food group is a prerequisite for the maintenance of vitality of health. Proteins of high biologic value are obtained from egg, fish, meat, poultry, milk, and milk products. Cereals, legumes, and pulses contain maximum amount of carbohydrate and dietary fibers and have low fat content.
Kaveri Chakrabarty, A. S. Chakrabarty
openaire   +1 more source

FOOD AND AGRICULTURE GROUP

Aslib Proceedings, 1951
The inaugural meeting of the Food and Agriculture Group was held earlier this year and was attended by representatives from some forty libraries covering a wide range of specialists within the field.
openaire   +1 more source