Results 251 to 260 of about 9,490,385 (298)
Some of the next articles are maybe not open access.
A short history of the food group
Journal of the Science of Food and Agriculture, 1972openaire +2 more sources
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Guoyin Kai +2 more
exaly

