Results 21 to 30 of about 2,478,322 (346)

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Environmental Health and Preventive Medicine, 2021
Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths.
Lawrence Sena Tuglo, P. Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Min-yeh Chu   +5 more
semanticscholar   +1 more source

Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives

Sustainability, 2023
Poor hygiene in the food service industry is a critical public health concern in the Maldives, and is caused by several issues, such as limited inspections and monitoring, inadequate training and knowledge, and a lack of a regulatory framework.
S. A. Halim-Lim, Khalisa Mohamed, Firdaus Muhammad Sukki, W. David, Ungku Fatimah Ungku Zainal Abidin, Adi Ainurzaman Jamaludin   +5 more
semanticscholar   +1 more source

Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City, Amhara Regional State, Northwest Ethiopia, 2021

Environmental Health Insights, 2023
Background: Food safety has emerged as one of the 10 threats to global health. Ethiopia is among the developing countries with many food industries in recent times.
Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu, Amsalu Birara   +3 more
semanticscholar   +1 more source

Knowledge, attitude, and hygiene practices of food handlers related to food safety in Al-Suwaira City, Wasit Province in Iraq

International Journal of One Health, 2023
Background and Aim: Food safety and hygiene are global health concerns, particularly in underprivileged nations, due to the increased incidence of foodborne diseases (FBDs) and associated mortality.
M. Kanaan, I. Salim, Ahmad M. Tarek, Suraida Abdullah   +3 more
semanticscholar   +1 more source

Hand Contamination among Food Handlers: A Study on the Assessment of Food Handlers in Canteen of Various Hospitals in Solapur City, Maharashtra

Journal of Pure and Applied Microbiology, 2021
Food handlers often act as an important vehicle for the transmission of microorganisms responsible for causing foodborne illness, which pose as a major public health problem of global concern.
Anu Sharma, Subarnolata Gangopadhyay, Jugal Kishor Agarwal, Amit Kumar, K.V. Ingole   +4 more
doaj   +1 more source

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

Environmental Health Insights, 2020
Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah, Henry O Addo, Mary E Ashinyo, Loveland Fiagbe, Serene Akpanya, Samuel K Akoriyea, S Dajan Dubik   +6 more
doaj   +1 more source

Carriage of Antibiotic Resistant Bacteria and Associated Factors Among Food Handlers in Tamale Metropolis, Ghana: Implications for Food Safety

Microbiology Insights, 2023
Background: Bacteria pathogens constitute a significant proportion of diarrhoea-causing food contaminants. Transmission of antibiotic resistant foodborne pathogens to humans is a major threat to food safety, especially in developing countries where ...
E. K. Vicar, Desmond Baakibe Alo, Valentine Cheba Koyiri, K. Opare-Asamoah, Mauvina Obeng-Bempong, G. Mensah   +5 more
semanticscholar   +1 more source

An assessment of the food safety knowledge and attitudes of food handlers in hospitals

BMC Public Health, 2020
Background The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes ...
Lesiba A. Teffo, Frederick T. Tabit
doaj   +1 more source

Determinants of Food Safety Practices Among Food Handlers in Selected Food Establishments [PDF]

, 2019
Despite great efforts against foodborne diseases, the occurrence of these problems remains a significant health issue in both developed and developing countries.
Oumer, A. (Abdu)
core   +3 more sources

HUBUNGAN SIKAP PENJAMAH MAKANAN DENGAN CARA PRODUKSI PANGAN YANG BAIK PADA INDUSTRI RUMAH TANGGA PANGAN DI KAMPUNG KUE SURABAYA
[Correlation of Food Handlers Attitude with Good Manufacturing Practice in the Household Food Industry in Kampung Kue Surabaya]

Media Gizi Indonesia, 2019
The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose
Maya Amelia, Annis Adi
doaj   +1 more source