Food handlers understanding about health aspects at eatery premises in the State of Kedah: Pre and post training programme for food handlers (LPM) [PDF]
, 2013 This article will discuss the differences before and after food handlers attending a course to understand the safety and hygiene of their eatery premises by looking at three aspects; i.e. food hygiene, personal hygiene and eatery premises hygiene.This is
Ab Hamid, Kamal +5 more
core +1 more source
Effect of frying instructions for food handlers on acrylamide concentration in French fries : an explorative study. [PDF]
, 2013 The objective of this study was to obtain insight into the effect of frying instructions on food handlers' control decisions in restaurants and to investigate the impact of control decisions on the variation and concentration of acrylamide in French ...
Bakker, E. J. +4 more
core +1 more source
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
doaj +1 more source
BioMed Research International, 2021 Intestinal parasites are responsible for one of the major health problems like food contamination with socioeconomic effects in the world with a prevalence rate of 30-60%, in developing countries that lie within tropical and subtropical areas.
S. Hajare +3 more
semanticscholar +1 more source
Risk Management and Healthcare Policy, 2021 Purpose Foodborne illness is a major public health problem worldwide. The supply of safe and healthy food is crucial to prevent foodborne illness. However, evidence regarding food safety knowledge and handling practice is limited in Ethiopia.
Tadege Alemayehu +3 more
semanticscholar +1 more source
Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study. [PDF]
PLoS ONE, 2018 In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are frequently ascribed to poor personal hygiene of street food vendors and food handlers in food establishments.
Metadel Adane +4 more
doaj +1 more source
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) [PDF]
, 2013 The purpose of this study was to investigate the hand hygiene knowledge, attitudes and practices of food handlers from 38 primary schools in Hulu Langat district, Selangor State in Malaysia.
Abdul Karim, Muhammad Shahrim +4 more
core +1 more source
Tropical Medicine and Health, 2022 Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Demsu Zenbaba +6 more
semanticscholar +1 more source
BMC Public Health, 2021 Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools in ...
Alyne Gomes da Vitória +4 more
semanticscholar +1 more source
Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines [PDF]
International Journal of Nutrition SciencesBackground: Food safety plays a significant role in the management and recovery of hospitalized patients. This study has assessed knowledge, attitude, and practices of food handlers on food safety in selected tertiary hospitals in Metro Manila ...
Abby Rose C. Flores +1 more
doaj +1 more source