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Background: The food handling practices of food handlers can have a significant impact on the hygienic status of the food. The aim of this study was to determine the prevalence and factors associated with hygienic food handling practices among food ...
Belay Negassa +2 more
semanticscholar +1 more source
Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan
Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination.
Hapsari Sulistya Kusuma +3 more
doaj +1 more source
Background: Mishandling and disregard of hygienic measures by food handlers may lead to food contamination and cause illness among the consumers. Highlighting the important role that food handlers play in ensuring food safety; this study was undertaken ...
Mandar Chandrachood, Amrut Swami
doaj +1 more source
Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor [PDF]
This paper reported a research on food hygiene knowledge, attitude and practices of food handlers from restaurants in Serdang, Selangor. A total of 200 questionnaires were distributed among the food handlers at food premises selected using convenience ...
Nor Ainy, Mahyudin +2 more
core +1 more source
Background Food safety and hygiene are currently a global health concern, especially in unindustrialized countries, as a result of increasing food-borne diseases (FBDs) and accompanying deaths.
Sanbato Tamiru +5 more
semanticscholar +1 more source
Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S.
Bayeh Abera, Gashaw Yitayew, Hiwot Amare
doaj +1 more source
Food-borne disease due to intestinal parasites (IPs) and enteric bacterial infections (EBIs) remain a major public health problem. Food handlers, individuals involved in preparing and serving food, working with poor personal hygiene could pose a ...
Abayeneh Girma, Aleka Aemiro
semanticscholar +1 more source
This study aims to determine the presence of Salmonella sp. and Staphylococcus aureus bacteria in rendang meat, fried chicken, fried fish, and omelets, as well as in the hands of food handlers in the Food Management Place (TPM).
Nurliana Nurliana +5 more
doaj +1 more source
Hygiene practices and factors influencing intestinal parasites among food handlers in the province of Belgarn, Saudi Arabia [PDF]
Background This study aimed to evaluate the association between socio-demographic status, and hygienic habits among food handlers with intestinal parasitic infections.
Abdulrahman S. Alqarni +2 more
doaj +2 more sources
Objectives Food handlers are individuals who are involved in food preparation, storage or service of food in a food facility. Unless they keep their personal hygiene, they are highly responsible for contaminating food or transmitting microbes to ...
Maru Meseret Tadele +2 more
semanticscholar +1 more source

