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Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers [PDF]

, 2016
Objective: We have assessed the factors that might improve the free food allergen at the restaurants. In addition, we have compared food handlers knowledge with the general public knowledge about food allergens.
Esteve Más, María José, Frígola Cánoves, Ana, Lessa, K., Lozano, M.   +3 more
core   +1 more source

Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

Microorganisms, 2022
Staphylococcus spp. are common members of the normal human flora. However, some Staphylococcus species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning.
Adriana V. Fernandes, C. Ramos, V. Monteiro, Joana Santos, Paulo Fernandes   +4 more
semanticscholar   +1 more source

Socio-demographic factors and availability of piped fountains affect food hygiene practice of food handlers in Bahir Dar Town, northwest Ethiopia: a cross-sectional study

BMC Research Notes, 2017
Background Morbidity and mortality rates of food borne diseases are consistently highest in African due to poor food handling and sanitation practices. Thus, the study aimed to assess food handling practice and associated factors among food handlers of ...
Terefe Derso, Amare Tariku, Fekadu Ambaw, Marew Alemenhew, Gashaw Andargie Biks, Ansha Nega   +5 more
doaj   +1 more source

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

BMC Public Health, 2012
Background Food borne disease are major health problems in developing countries like Ethiopia. Food handlers with poor personal hygiene working in food establishments could be potential sources of disease due to pathogenic organisms. However; information
Dagnew Mulat, Tiruneh Moges, Moges Feleke, Tekeste Zinaye   +3 more
doaj   +1 more source

Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia

Environmental Health Insights, 2022
Introduction: Food-borne disease is a major health problem especially in low-income countries like Ethiopia. This study aimed to assess the knowledge and practice of food handlers at student cafeteria of Kotebe Metropolitan University.
T. W. Bulto, Getachew Yigezu Juta, Betelhem Beleyneh Demissie, Setusaga Jote Woldemichael, Birhanu Chalchisa Werku, Yifru Waktole Berkessa   +5 more
semanticscholar   +1 more source

Effect of Hygiene Guidelines on Knowledge, Attitudes, and Practices of Food Handlers at University Cafeterias

Evidence-Based Nursing Research
Context: Safe food is a critical issue in the prevention of foodborne diseases. Food handlers play an essential role in the prevention of foodborne diseases and food poisoning at all stages of food preparation, storage, and handling.
Eman N. Ramadan, Gamalat M. Abd El-Ghany, Maha M. Abd Elaziz   +2 more
doaj   +1 more source

The implementation of the five keys to safer food in campus cafeterias and the effects on Escherichia coli contamination

Italian Journal of Food Safety, 2020
The World Health Organization developed five keys to safer food’s guidelines. This study aimed to determine the relationships between food handlers’ knowledge, attitudes, and behavior to the guideline and Escherichia coli (E.
Dewi Susanna, Aria Kusuma, Tiara Mairani, Lassie Fitria   +3 more
doaj   +1 more source

Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia

Heliyon, 2023
Background: Poor food handling practice is a key cause of foodborne diseases notably in developing countries like Ethiopia. This study aimed to assess food safety knowledge, attitude and practice of food handlers, establishments’ status and determinants ...
Fresenbet Fanta, Meseret Azene, Kifle Habte, Hanna Samson, Aweke Kebede   +4 more
doaj   +1 more source

Assessment of Intestinal Parasites, Enteric Bacterial Infections, and Antimicrobial Susceptibility among Street Food Handlers in Jimma Town, Southwest Ethiopia

Journal of Tropical Medicine, 2022
Background Food-borne infections are common public health problems worldwide. A street food handler with poor personal hygiene contributes to the transmission of intestinal parasites and enteric bacteria to the public via contaminated foods. In Ethiopia,
Tibeso Gemechu, Teferi Eshetu, T. Kassa, Habtemu Jarso   +3 more
semanticscholar   +1 more source

Pengetahuan, sikap dan ketrampilan penjamah makanan yang diberi pelatihan keamanan pangan di Instalasi Gizi RS Jantung Harapan Kita

Jurnal Gizi Klinik Indonesia, 2005
Background: Food poisoning occurrence in Indonesia is increasingly growing. Studies also show that nosocomial infection of digestive tract happens in some hospitals because of bacteria transmission. Lack of knowledge, attitude and skills of food handlers
Ani Prasetyaningsih, Toto Sudargo, Joko Susilo   +2 more
doaj   +1 more source