Results 81 to 90 of about 2,478,322 (346)

Assessing the Safety of Hotel Food: Knowledge, Attitude, and Practices of Food Handlers

Journal of Food Quality
Food safety is of global public health concern. Hotels and their restaurants provide hospitality like accommodation and food services and are spearheaded by food handlers who have varied experiences.
Cynthia Esinam Segbedzi, Edward Wilson Ansah, Daniel Apaak   +2 more
doaj   +1 more source

The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa [PDF]

African Journal of Hospitality, Tourism and Leisure
This study determined how food handlers apply menu planning principles in food waste prevention in supermarket kitchens. The objective was to assess whether menu planning principles that positively impact minimising food waste are applied by food ...
Philisiwe XABA, Kuda MARUMO-NGWENYA, J.E. KEARNEY   +2 more
doaj   +1 more source

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia [PDF]

, 2012
The outbreak of food poisoning due to Staphylococcus aureus has been reported with a significant level of morbidity worldwide. In this study, 128 samples taken from nasal swabs of 64 food handlers and 64 food items were collected and analyzed for the ...
Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Amin Nordin, Syafinaz, Hamat, Rukman Awang, Mustafa, Shuhaimi, Osman, Malina   +5 more
core  

Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda

Journal of Food Industry, 2022
Food handlers play a critical role in controlling food contamination from “farm to fork”. Therefore, inadequate knowledge, poor attitudes and improper practices by food handlers pose a serious challenge to food safety. The aim of this study was to assess
Leatitiah Namubiru, D. Male, I. M. Mukisa, Y. Byaruhanga   +3 more
semanticscholar   +1 more source

Genetic attenuation of ALDH1A1 increases metastatic potential and aggressiveness in colorectal cancer

Molecular Oncology, EarlyView.
Aldehyde dehydrogenase 1A1 (ALDH1A1) is a cancer stem cell marker in several malignancies. We established a novel epithelial cell line from rectal adenocarcinoma with unique overexpression of this enzyme. Genetic attenuation of ALDH1A1 led to increased invasive capacity and metastatic potential, the inhibition of proliferation activity, and ultimately ...
Martina Poturnajova, Zuzana Kozovska, Ondrej Pos, Kristina Pavlov, Sachin Gulati, Peter Makovicky, Kristina Jakic, Monika Burikova, Eva Sedlackova, Barbora Svitkova, Silvia Tyciakova, Vojtech Bystry, Nicolas Blavet, Boris Tichy, Matej Hrnciar, Jaroslav Budis, Miroslav Tomas, Peter Dubovan, Georgina Kolnikova, Veronika Repaska, Nikoleta Mojzesova, Eva Zomborska, Daniel Pindak, Michal Mego, Tomas Szemes, Miroslava Matuskova   +25 more
wiley   +1 more source

Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: Food hygiene and sanitation in catering services are affected by food handlers because they are the first to come in contact with food ingredients. This matter is essential to prevent food contamination.
Nurul Aulia, Dwi Budiningsari, Lily Arsanti Lestari   +2 more
doaj   +1 more source

Prevalence of Methicillin Resistant Staphylococcus Aureus Among Food Handlers in Duhok City

Science Journal of University of Zakho, 2018
Food handlers harbouring S. aureus on their noses or in hands are considered as the main source of food contamination. Antibiotic resistance in S. aureus is a serious issue. The study aimed to find out the prevalence of methicillin-resistant S.
Masood A. Abdulrahman, Arazoo I. Taher
doaj   +1 more source

Hubungan Pengetahuan dan Sikap dengan Praktik Hygiene Sanitasi Penjamah Makanan di Kecamatan Kadugede Kabupaten Kuningan Tahun 2013 [PDF]

, 2015
The efforts hygiene food sanitation is essential to maintaining public health. Know of 57 places the management of food and beverage in the area Kadugede health center distric examined only 40 paces food management (70,17%) were eligible.
Amalia, I. S. (Icca), Muriawati, D. (Deasy), Rohaeni, E. (Eni)   +2 more
core  

Food Safety Training for Food Handlers in the Canteen Elementary School, Yogyakarta [PDF]

, 2021
Dyah Suryani, Adi Heru Sutomo, Abu Tholib Aman, Suyitno Suyitno   +3 more
openalex   +1 more source

A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic

Food Science & Nutrition, 2021
The restaurant business has turned into a dynamic and ever‐growing industry. So, food safety must be a priority for these establishments, especially during the COVID‐19 pandemic.
Fatemeh Mohammadi‐Nasrabadi, Y. Salmani, F. Esfarjani   +2 more
semanticscholar   +1 more source