Results 31 to 40 of about 4,490,139 (383)

Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)

BMC Plant Biology, 2022
Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has not been ...
Xueyuan Han, Xiaopeng Wei, Wenjing Lu, Qiong Wu, Linchun Mao, Zisheng Luo   +5 more
doaj   +1 more source

Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice

Molecules, 2020
Subcritical water can effectively hydrolyze pectin into smaller molecules while still maintaining its functional regions. Pectic heteropolysaccharide can mediate immune regulation; however, the possible effects of subcritical water-hydrolyzed citrus ...
Jianbing Chen, Chengcheng Zhang, Qile Xia, Daqun Liu, Xinghe Tan, Yingdi Li, Yan Cao   +6 more
doaj   +1 more source

Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait

Journal of Food Quality, 2021
The aim of this study is to assess the overall food safety knowledge of students at the College of Basic Education in Kuwait and to explore the relationship between their knowledge and demographic characteristics.
F. Ashkanani, W. Husain, Maryam A Al Dwairji   +2 more
semanticscholar   +1 more source

A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour

Food Technology and Biotechnology, 2021
Research background. The presence of insect fragments is one of the major constrains in stored food commodities and it causes considerable loss in the quality of the produce.
Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan, Meenatchi Rajamani   +3 more
doaj   +1 more source

Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit

Frontiers in Plant Science, 2020
Wound attack stimulates accumulation of abscisic acid (ABA) that activates a number of genes associated with wound suberization of plants. Cytochrome P450 fatty acid ω-hydroxylase CYP86A1 catalyzes ω-hydroxylation of fatty acids to form the ω ...
Xiaopeng Wei, Linchun Mao, Linchun Mao, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Weiliang Guan, Yajie Yang, Meng Zha, Changjie Xu, Zisheng Luo   +10 more
doaj   +1 more source

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

Agriculture, 2021
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition.
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson   +5 more
doaj   +1 more source

Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward

Advances in Polymer Technology, 2020
Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher
Mingyi Yang, Ze Liang, Lei Wang, Ming Qi, Zisheng Luo, Li Li   +5 more
doaj   +1 more source

Relationship of knowledge and attitude with food handling practices: A systematic review

International Journal of Public Health Science (IJPHS), 2021
Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge,
K. Ernawati, Qatrunnada Nadhifah, Anis Muslikha, M. Hidayat, T. Soesilo, Fathul Jannah, Dini Widianti, Yusnita Yusnita   +7 more
semanticscholar   +1 more source

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

Molecules, 2020
The purpose of this study is to explore the effect of 10% carbon dioxide (CO2) on the fruit quality and sugar metabolism of fresh-cut pear during storage.
Di Wang, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li, Zisheng Luo   +6 more
doaj   +1 more source

Handling Perishable Foods

Journal of Food Protection, 1977
Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions for handling perishable and preserved foods.
S E, Barnard, M G, Mast, G R, Kuhn
openaire   +2 more sources