Robotic Handling of Compliant Food Objects by Robust Learning from Demonstration [PDF]
, 2023 The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are performed manually by human operators who, due to the
arxiv +1 more source
Horticulture Research, 2019 Crop genetics: pathways to ripe strawberries Researchers in China have uncovered the genetic factors through which the plant hormone ABA controls strawberry ripening.
Dongdong Li +8 more
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Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial. [PDF]
BMC Public HealthIntroduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick.
Hirimuthugoda LK +2 more
europepmc +2 more sources
International Journal of Food Properties, 2020 A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li +7 more
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Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Food Chemistry: Molecular Sciences, 2022 To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang +4 more
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Long-Tailed Continual Learning For Visual Food Recognition [PDF]
arXiv, 2023 Deep learning-based food recognition has made significant progress in predicting food types from eating occasion images. However, two key challenges hinder real-world deployment: (1) continuously learning new food classes without forgetting previously learned ones, and (2) handling the long-tailed distribution of food images, where a few common classes
arxiv
Frontiers in Microbiology, 2018 Ultrasound has attracted great interest of both industry and scientific communities for its potential use as a physical processing and preservation tool.
Jiao Li +13 more
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Cluttered Food Grasping with Adaptive Fingers and Synthetic-Data Trained Object Detection [PDF]
arXiv, 2022 The food packaging industry handles an immense variety of food products with wide-ranging shapes and sizes, even within one kind of food. Menus are also diverse and change frequently, making automation of pick-and-place difficult. A popular approach to bin-picking is to first identify each piece of food in the tray by using an instance segmentation ...
arxiv
HorticulturaeElevated oxygen is regarded as an effective approach to maintaining the quality of fresh plant products. To elucidate the role of elevated oxygen in polyphenol biosynthesis and antioxidant capacity, we evaluated the impact of different concentrations of ...
Yingying Dong +6 more
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Survey on the special health education course on the promoting the level of personal and environmental health of preparation, distribution, and sale centers food staff in Semirom city [PDF]
Muhandisī-i Bihdāsht-i Muḥīṭ, 2023 Background: Food hygiene and safety at the production and supply levels are regarded as fundamental principles for disease prevention and pollution prevention.
Akbar Toghraei +3 more
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