Results 31 to 40 of about 4,373,230 (380)
Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery
Antioxidants, 2022 Poor water solubility and low chemical stability, seriously limit the efficient bioavailability of resveratrol. Here, we propose encapsulating resveratrol in lecithin-polysaccharide self-assembled microspheres (LPSM). An LPSM was designed with a lecithin
Lei Wang +6 more
doaj +1 more source
Journal of Food Quality, 2021 The aim of this study is to assess the overall food safety knowledge of students at the College of Basic Education in Kuwait and to explore the relationship between their knowledge and demographic characteristics.
F. Ashkanani +2 more
semanticscholar +1 more source
BMC Plant Biology, 2022 Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has not been ...
Xueyuan Han +5 more
doaj +1 more source
Molecules, 2020 Subcritical water can effectively hydrolyze pectin into smaller molecules while still maintaining its functional regions. Pectic heteropolysaccharide can mediate immune regulation; however, the possible effects of subcritical water-hydrolyzed citrus ...
Jianbing Chen +6 more
doaj +1 more source
Food Technology and Biotechnology, 2021 Research background. The presence of insect fragments is one of the major constrains in stored food commodities and it causes considerable loss in the quality of the produce.
Aditi Negi +3 more
doaj +1 more source
Relationship of knowledge and attitude with food handling practices: A systematic review
International Journal of Public Health Science (IJPHS), 2021 Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge,
K. Ernawati +7 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 Wound attack stimulates accumulation of abscisic acid (ABA) that activates a number of genes associated with wound suberization of plants. Cytochrome P450 fatty acid ω-hydroxylase CYP86A1 catalyzes ω-hydroxylation of fatty acids to form the ω ...
Xiaopeng Wei +10 more
doaj +1 more source
Agriculture, 2021 We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition.
Ondulla T. Toomer +5 more
doaj +1 more source
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Advances in Polymer Technology, 2020 Microencapsulation is a promising technique, which provides core materials with protective barrier, good stability, controlled release, and targeting delivery. Compared with the pharmaceutical, cosmetic, and textile industries, food processing has higher
Mingyi Yang +5 more
doaj +1 more source