Results 131 to 140 of about 511,404 (301)
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Ciencia UNEMI, 2015 The research aimed to evaluate the level of compliance with food hygiene by handlers 26 “hollow traditional” participants Estate 2014 International Food Fair, held in Guayaquil, Ecuador. A survey of hygiene food assessment and direct observation applied
Alejandro-Morales, Silvia +3 more
doaj
Analysis of the Impact of Urbanization and Enhanced Incomes on Demand for Food Quality in Hanoi [PDF]
This study relates the demand for quality foods in Hanoi in terms of its nutritional composition, diversity, price, processing stage, source, and extent eaten outside home with urbanization and enhanced incomes.
Ali, Mubarik +2 more
core +1 more source
Higiene dan Sanitasi Pengelolaan Makanan dan Kepadatan Lalat pada Warung Makan di Pasar Tradisional Pasar Horas Pematangsiantar Tahun 2013 [PDF]
, 2014 The hygiene and sanitation of food processing and flies density at the eatery in the traditional market Pasar Horas Pematangsiantar 2013. Eatery is a commercial bussines that provides food and beverage for public society.
Sembiring, Taufik Ashar dan Wirsal Hasan, Devi Justika
core
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Food Safety and Health, EarlyView.Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Journal of Food QualityIndicator nanocomposite films were prepared by 1% anthocyanin, nanocellulose, and aqueous extract of Eryngium planum with 1%, 2%, and 3% concentrations.
Behrouz Dast Peyman +4 more
doaj +1 more source
Food Hygiene and Fecal Contamination on the Household Compound are Associated with Increased Pediatric Diarrhea in Urban Bangladesh (CHoBI7 Program). [PDF]
Am J Trop Med Hyg, 2023 Uddin IM +15 more
europepmc +1 more source
Hubungan Personal Hygiene Dengan Keberadaan Escherichia Coli Pada Makanan Di Tempat Pengolahan Makanan (Tpm) Buffer Area Bandara Adi Soemarmo Surakarta [PDF]
, 2016 Fitka Romanda, J500120020, 2012, RELATIONS OF PERSONAL HYGIENE WITH THE PRESENCE OF Escherichia coli IN FOOD PROCESSING (TPM) BUFFER AREA ADI SOEMARMO AIRPORTS SURAKARTA Fitka Romanda¹, Priyambodo², Erika Diana Risanti2 Faculty of Medicine ...
Romanda, Fitka
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Food Safety and Health, EarlyView.This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source