Results 141 to 150 of about 516,797 (301)
Penilaian Higiene dan Sanitasi Penjualan Makanan Pecel dan Pemeriksaan Bakteri Salmonella di Kecamatan Medan Helvetia 2015 [PDF]
, 2015 Pecel is a food containing vegetables and using peanut sauce as main composition. During the process, the sellers use hand to make and serve it, instead of wearing gloves.
dharma, S. (surya) +2 more
core
Ambient technology in epilepsy clinical practice
Epilepsia Open, EarlyView.Abstract The utilization of large language model‐based artificial intelligence (AI) in the field of neurology has gained attention as a viable tool to enhance and assist providers with processes ranging from scheduling patients to providing preliminary interpretations of testing results, pending orders, and documenting encounters. Epileptologists could
Haania Kakwan +3 more
wiley +1 more source
Journal of Food QualityIndicator nanocomposite films were prepared by 1% anthocyanin, nanocellulose, and aqueous extract of Eryngium planum with 1%, 2%, and 3% concentrations.
Behrouz Dast Peyman +4 more
doaj +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
, 1982 An acoustic oral hygiene unit is described that uses acoustic energy to oscillate mild abrasive particles in a water suspension which is then directed in a low pressure stream onto the teeth.
Heyman, J. S.
core +1 more source
Flavour and Fragrance Journal, EarlyView.Sleeping with pleasant odours was associated with improved cued odour identification, particularly in the sandalwood group. Subjective night‐time awakenings showed a descriptive decrease. EEG data did not reveal robust changes in sleep architecture, though exploratory analyses suggested potential benefits for individuals with poorer baseline sleep ...
Zetian Li +4 more
wiley +1 more source
Hygiene Sanitasi dan Analisa Pencemaran Salmonella SP. pada Daging Sapi Olahan (Daging Burger) Sebelum dan Sesudah Digoreng yang di Jual di Kelurahan Helvetia Timur Kecamatan Medan Helvetia Kota Medan Tahun 2013 [PDF]
, 2014 Bacteria of the genus Salmonella sp is the bacteria causing the infection. If ingested into the body and cause symptoms called Salmonellosis. More than 90% incidence of human disease caused by consuming food contaminated with pathogenic bacteria, such as
chahaya, I. (indra) +2 more
core
Flavour and Fragrance Journal, EarlyView.The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique +6 more
wiley +1 more source
Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India [PDF]
Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 42% of the working man and women in the age group of 25-45, and 61% of the students ...
Mishra, Sunita
core +1 more source
Food Hygiene and Fecal Contamination on the Household Compound are Associated with Increased Pediatric Diarrhea in Urban Bangladesh (CHoBI7 Program). [PDF]
Am J Trop Med Hyg, 2023 Uddin IM +15 more
europepmc +1 more source