Results 131 to 140 of about 516,797 (301)
Food hygiene research: a bibliometric comparison in Iranian and international "Environmental Health" journals. [PDF]
J Health Popul Nutr, 2023 Aghalari Z, Dahms HU, Sillanpää M.
europepmc +1 more source
Environmental Policy and Governance, EarlyView.ABSTRACT Sustainable and equitable governance of water resources is among the most pressing global challenges, emphasising the need for innovations towards transitions in the water sector. Innovations for stakeholder engagement can contribute to such transitions through public participation and cross‐sectoral collaboration.
Anne Ellermann +7 more
wiley +1 more source
Ciencia UNEMI, 2015 The research aimed to evaluate the level of compliance with food hygiene by handlers 26 “hollow traditional” participants Estate 2014 International Food Fair, held in Guayaquil, Ecuador. A survey of hygiene food assessment and direct observation applied
Alejandro-Morales, Silvia +3 more
doaj
Analysis of the Impact of Urbanization and Enhanced Incomes on Demand for Food Quality in Hanoi [PDF]
This study relates the demand for quality foods in Hanoi in terms of its nutritional composition, diversity, price, processing stage, source, and extent eaten outside home with urbanization and enhanced incomes.
Ali, Mubarik +2 more
core +1 more source
The Impact of Water, Sanitation, and Hygiene on Key Health and Social Outcomes: Review of Evidence [PDF]
, 2016 This evidence paper looks at 10 areas identified collaboratively with the United Nations Children's Fund (UNICEF) on which WASH can plausibly have a strong impact: diarrhea, nutrition, complementary food hygiene, female psychosocial stress, violence ...
Joanna Esteves Mills, Oliver Cumming
core
Assessment of food hygiene and safety knowledge, attitude, and practices of fruit and vegetable vendors in the Ho central market, Ghana. [PDF]
Heliyon, 2023 Boakye MK +6 more
europepmc +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti +3 more
wiley +1 more source
Tools to support the self assessment of the performance of Food Safety Management Systems [PDF]
, 2010 Changes in food supply chains, health and demographic situations, lifestyle and social situations, environmental conditions, and increased legislative requirements have led to significant efforts in the development of quality and safety management ...
Devlieghere, F. +10 more
core +2 more sources
Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh. [PDF]
Food Control, 2023 Ishra R, Khanam R, Soar J, Sharif S.
europepmc +1 more source
Women with epilepsy: Evidence‐based counseling across the lifespan
Epilepsia, EarlyView.Abstract Women with epilepsy (WWE) encounter distinct and evolving challenges across the lifespan that require clinical management extending beyond seizure control alone. Although awareness of sex‐specific aspects of epilepsy has increased, important gaps remain in their integration into routine care.
Barbara Tettenborn +7 more
wiley +1 more source