Results 191 to 200 of about 157,760 (253)

Unsupervised phenotyping of the periodontal architecture through high‐dimensional clustering of electronic health records: A multicenter study

Journal of Periodontology, EarlyView.
Abstract Background To identify novel periodontal phenotypes using unsupervised machine learning on a large‐scale, multicenter cohort, specifically characterizing disease patterns based on the “periodontal architecture” of localized structural failures (tooth mobility and molar furcation defects) rather than global severity averages alone. Methods This
Georgios S. Chatzopoulos, Larry F. Wolff
wiley   +1 more source

Gingival inflammation and plaque accumulation affect therapeutic outcomes in patients with acne vulgaris

Journal of Periodontology, EarlyView.
Abstract Background We hypothesized that acne vulgaris (AV) and gingivitis were associated through systemic inflammatory mechanisms, sharing common etiological factors. This study aimed to identify the association between AV and gingivitis and to assess changes in acne severity in relation to changes in the plaque index (PI).
Ömer Faruk Okumuş, Mustafa Yazıcı, Alpdoğan Kantarci   +2 more
wiley   +1 more source

Consuming heat‐inactivated Lactiplantibacillus pentosus ONRICb0240‐containing postbiotics reduces gingival inflammation: A double‐blind randomized clinical trial

Journal of Periodontology, EarlyView.
Abstract Background Periodontal disease affects people globally, requiring approaches to halt progression at the gingivitis stage. Researchers have investigated live probiotics; we studied the effect of a heat‐inactivated preparation (postbiotic) of Lactiplantibacillus pentosus ONRICb0240 on gingival inflammation.
Anhao Liu, Megumi Ishiguro, Yasuhiro Matsumura, Kyungtak Kwak, Seiichi Shimizu, Keiko Watabe, Hirotaka Nagashima, Shogo Maekawa, Takanori Iwata   +8 more
wiley   +1 more source

Exploring the association between vitamin C intake and gingival bleeding tendency in healthy, non‑deficient young adults

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study is to investigate the relationship between reported vitamin C intake and gingival bleeding severity. Methods In this cross‐sectional study, 336 participants were screened, and 262 (118 females, 144 males) were eligible. Vitamin C intake was derived from the Food Frequency Questionnaire (FFQ).
Thijs M. H. de Jong, Dagmar E. Slot, Cees Valkenburg, Bruno G. Loos, Fridus A. van der Weijden   +4 more
wiley   +1 more source

Patient regret in tooth extraction for periodontitis: Highlighting the role of patient involvement in decision‐making

Journal of Periodontology, EarlyView.
Abstract Background Tooth extraction is one of the most common irreversible treatment options in dentistry, and it may lead to complex emotional responses such as patient regret. This study aimed to assess the extent of decisional regret among patients who underwent tooth extraction due to periodontal disease and to identify associated influencing ...
Kyung‐A Ko, Ji‐Young Jung, Youngkyung Ko, Nicolas P. A. Müller, Junhewk Kim, Jung‐Seok Lee   +5 more
wiley   +1 more source

Food hygiene

, 2017
openaire   +1 more source

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Food hygiene in hospitals

Journal of Hospital Infection, 1988
Food hygiene in British hospitals is reviewed in the context of national trends in food poisoning and changes in food legislation. New methods of large scale catering such as the cook-chill system are considered, and the safe operation of such a system in a typical health district is described.
openaire   +2 more sources

Food Hygiene and General Hygiene

1995
To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.
openaire   +1 more source

Food hygiene on the wards.

GMS Krankenhaushygiene interdisziplinar, 2007
Ein oft übersehenes oder vielleicht einfach nicht ausreichend ernst genommenes Problem: Die Patienten - Mahlzeiten aus der Küche sind nicht steril. Wird das Essen länger stehen gelassen, ist sowohl bei gekochtem Mittagessen als auch bei vorher gekühltem Abendessen bei Zimmertemperatur eine massive Aufkeimung oder eine gefährliche Toxinbildung möglich ...
openaire   +2 more sources