Food hygiene - Open Access .click

Results 171 to 180 of about 183,988 (301)

Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]

Cureus
Chaidoutis EA +11 more
europepmc +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source

Health System Factors in Head and Neck Cancer Diagnosis: A HEADSpAcE Consortium Qualitative Study in Glasgow and Montevideo

Head &Neck, EarlyView.
ABSTRACT Background Head and neck cancer (HNC) is a devastating diagnosis, with advanced‐stage disease leading to poorer outcomes. This qualitative study aimed to identify health system factors associated with stage of HNC diagnosis. Methods Qualitative semistructured interviews with HNC patients and clinicians were undertaken in two purposively ...
Grant Creaney +196 more
wiley +1 more source

Determinants of Street Food Hygiene Practices and the Effectiveness of Interventions for Vendors and Consumers in Low- and Middle-Income Countries: Protocol for a Scoping Review. [PDF]

JMIR Res Protoc
Kamal A +10 more
europepmc +1 more source

Food Hygiene Practices of Rural Women and Microbial Risk for Children: Formative Research in Nepal. [PDF]

Am J Trop Med Hyg, 2021
Gautam OP, Curtis V.
europepmc +1 more source

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

Head &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche +8 more
wiley +1 more source

Effectiveness of domestic food hygiene interventions on the microbiological quality of child food and childhood diarrhoea: a systematic review and meta-analysis. [PDF]

BMJ Glob Health
Braun L +11 more
europepmc +1 more source

Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review. [PDF]

BMC Nutr, 2022
Mirzay-Razaz J +5 more
europepmc +1 more source

DC0V34 Food Hygiene Intermediate

, 2013
This unit provides information for the student to gain knowledge of food hygiene. It provides the required underpinning knowledge and principles of safe food hygiene practice, outlining the principles of hazard analysis critical control points (HACCP ...
Adam Smith College
core

How Health Systems ‘Software’ Factors Affect Frontline Health Workers' Humanitarian Response Efforts During Infectious Disease Outbreaks in the Rohingya Refugee Camps, Cox's Bazar, Bangladesh

The International Journal of Health Planning and Management, EarlyView.
ABSTRACT Humanitarian settings face a growing healthcare workforce crisis marked by staff shortages, unsafe working conditions, and limited professional development. Despite being critical intermediaries in outbreak responses, demands on health workers come at a substantial cost to their health and wellbeing.
Georgia Venner +9 more
wiley +1 more source

hygiene
humans
food

food inspection
food handling
food contamination

foodborne diseases
2. zero hunger
3. good health