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Effects of HACCP on process hygiene in different types of Serbian food establishments
Food Control, 2016Igor Tomasevic, Ilija Djekic
exaly
The impact of training on knowledge and standards of food hygiene Eth a pilot study
International Journal of Environmental Health Research, 1997exaly
Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service, 2010
openaire +3 more sources
openaire +3 more sources

