Results 241 to 250 of about 516,797 (301)
Nail Disorders in Systemic Conditions
JEADV Clinical Practice, EarlyView.ABSTRACT Nail findings in children can be indicative of an underlying systemic disease. Many of these findings are seen in multiple entities and are not specific to one disease. The importance of specifically examining for these nail changes cannot be overstated.
Jane Sanders Bellet
wiley +1 more source
Otologic Surgery Risk Prediction: Risk Analysis Index‐Administrative Versus Modified Frailty Index‐5
The Laryngoscope, EarlyView.In a national cohort of 2862 patients undergoing otologic surgery, the risk analysis index‐administrative (RAI‐A) outperformed the modified frailty index‐5 (mFI‐5) in predicting key 30‐day postoperative outcomes, including mortality, complications, surgical site infection, extended length of stay, and nonhome discharge.
Akshay Warrier +4 more
wiley +1 more source
Risk Analysis Index Versus mFI‐5 for Predicting Outcomes After Uvulopalatopharyngoplasty
The Laryngoscope, EarlyView.This retrospective database study of 2129 adults undergoing uvulopalatopharyngoplasty compared the risk analysis index (RAI) with the modified 5‐item frailty index (mFI‐5) for predicting 30‐day postoperative outcomes and found that frailty was associated with worse morbidity, prolonged hospitalization, non‐home discharge, and mortality.
Akshay Warrier +4 more
wiley +1 more source
Irradiated food and food hygiene.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1987 openaire +2 more sources
Refractory Motor Complications: Towards a Pragmatic Definition
Movement Disorders Clinical Practice, EarlyView.
Georg Ebersbach, Tobias Warnecke
wiley +1 more source
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Journal of Hospital Infection, 1988
Food hygiene in British hospitals is reviewed in the context of national trends in food poisoning and changes in food legislation. New methods of large scale catering such as the cook-chill system are considered, and the safe operation of such a system in a typical health district is described.
openaire +2 more sources
Food hygiene in British hospitals is reviewed in the context of national trends in food poisoning and changes in food legislation. New methods of large scale catering such as the cook-chill system are considered, and the safe operation of such a system in a typical health district is described.
openaire +2 more sources
Food Hygiene and General Hygiene
1995To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.
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GMS Krankenhaushygiene interdisziplinar, 2007
Ein oft übersehenes oder vielleicht einfach nicht ausreichend ernst genommenes Problem: Die Patienten - Mahlzeiten aus der Küche sind nicht steril. Wird das Essen länger stehen gelassen, ist sowohl bei gekochtem Mittagessen als auch bei vorher gekühltem Abendessen bei Zimmertemperatur eine massive Aufkeimung oder eine gefährliche Toxinbildung möglich ...
openaire +2 more sources
Ein oft übersehenes oder vielleicht einfach nicht ausreichend ernst genommenes Problem: Die Patienten - Mahlzeiten aus der Küche sind nicht steril. Wird das Essen länger stehen gelassen, ist sowohl bei gekochtem Mittagessen als auch bei vorher gekühltem Abendessen bei Zimmertemperatur eine massive Aufkeimung oder eine gefährliche Toxinbildung möglich ...
openaire +2 more sources