Results 261 to 270 of about 183,988 (301)

Evaluation of a food hygiene training course in Scotland

Food Control, 1997
J Mcewen
exaly  

Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants

Food Control, 2014
Mari Nevas
exaly  

Food Hygiene

Royal Society of Health Journal, 1978
openaire   +1 more source

Food poisoning and food hygiene

2018
3. Bacterial - Botulism, Cl. weichii, Staph. aureus, Streptococcus, Salmonella.
openaire   +1 more source

Effects of HACCP on process hygiene in different types of Serbian food establishments

Food Control, 2016
Ilija Djekic, Igor Tomasevic
exaly  

THE HYGIENE OF FOOD

The Lancet, 1933
openaire   +1 more source

Food Hygiene Standard Satisfaction of Singaporean Diners

Journal of Foodservice Business Research, 2010
Hwansuk Chris Choi
exaly  

Food Safety Knowledge and Personal Hygiene Practices amongst Mobile Food Handlers in Shah Alam, Selangor

Procedia, Social and Behavioral Sciences, 2016
Rosmaliza Muhammad
exaly  

Rapid Food Hygiene Inspection Tool (RFHiT) to assess hygiene conformance index (CI) of street food vendors

LWT - Food Science and Technology, 2019
Jan Mei Soon
exaly  

A national survey of food hygiene training and qualification levels in the UK food industry

International Journal of Environmental Health Research, 2000
Christopher J Griffith
exaly