Results 181 to 190 of about 2,463,365 (238)
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Infantile Colic and Food Hypersensitivity
Journal of Pediatric Gastroenterology and Nutrition, 2000In this article, some aspects of the phenomenon of infantile colic or fussing and crying behavior in early infancy are reviewed. The major points addressed are as follows: 1) evidence that infants with colic differ significantly in their pattern of distressed behavior from noncolicky infants; 2) the evidence of colic in children with known food allergy;
Clifford S. Hosking, David J. Hill
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IMMUNOTHERAPY FOR FOOD HYPERSENSITIVITY
Immunology and Allergy Clinics of North America, 1999Foods are an important cause of severe acute hypersensitivity reactions including fatal anaphylaxis. Food allergy has been estimated to be the most frequent cause of anaphylaxis treated in emergency rooms. 69 Severe reactions to foods can occur at all ages, from infants receiving cow's milk or casein or whey hydrolysate formulas 21 , 57 to children,
Samuel B. Lehrer +3 more
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Food hypersensitivity in children
Current Opinion in Clinical Nutrition and Metabolic Care, 1998Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
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An overview of food hypersensitivity
Pediatric Allergy and Immunology, 1992This review addresses food hypersensitivity in the context of adverse food reactions, distinguishing them from food intolerance, and provides useful information regarding the extent of this medical problem. An extensive survey of both recent and past developments including the pathogenesis, immunopathophysiology, clinical manifestations, diagnosis ...
J. M. James, Hugh A. Sampson
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Food hypersensitivity and quality of life
Current Opinion in Allergy & Clinical Immunology, 2007The present article presents an accessible review of research results on food hypersensitivity and quality of life (QoL), including 15 original articles on the subject.Research on food hypersensitivity and QoL covers children and their parents, adolescents and adults.
Staffan Ahlstedt +2 more
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Allergy. European Journal of Allergy and Clinical Immunology, 2020
In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
Jan Bernhisel Broadbent, Hugh A. Sampson
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Asia Pacific Journal of Clinical Nutrition, 2015
BACKGROUND AND OBJECTIVES Although food hypersensitivity is a public health concern, its documentation among the elderly is limited. The current study aims to compare the prevalence and characteristics of food hypersensitivity among adolescent women ...
A. Fujimori +5 more
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BACKGROUND AND OBJECTIVES Although food hypersensitivity is a public health concern, its documentation among the elderly is limited. The current study aims to compare the prevalence and characteristics of food hypersensitivity among adolescent women ...
A. Fujimori +5 more
semanticscholar +1 more source
Hypersensitivity to foods: The adaptation phenomenon
The Laryngoscope, 1977AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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