Results 241 to 250 of about 2,536,282 (288)

Food hypersensitivity allergy or malabsorption

The Laryngoscope, 1977
AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
openaire   +3 more sources

The Prevalence of food hypersensitivity in young adults

Pediatric Allergy and Immunology, 2009
A rising prevalence of food hypersensitivity (FHS) and severe allergic reactions to foods have been reported in the last decade. However, little is known on the prevalence in young adults. This study estimated the prevalence of FHS to the most common allergenic foods in an unselected population of young adults.
Østerballe, Morten, Mørtz, Charlotte G, Hansen, Tine Kjær, Andersen, Klaus Ejner, Bindslev-Jensen, C   +4 more
openaire   +4 more sources

[Prevalence of self-reported allergy, food hypersensitivity and food intolerance and their influencing factors in 0-36 months old infants in 8 cities in China].

Zhonghua er ke za zhi = Chinese journal of pediatrics, 2013
OBJECTIVE To measure the prevalence, the possible causes and the influencing factors of allergy, food hypersensitivity and food intolerance in 0-36 month old infants in 8 cities in China.
Fang-li Liu, Yibing Ning, D. Ma, Ying-dong Zheng, Xiao-guang Yang, Wen-jun Li, Yu-Mei Zhang, Pei-yu Wang   +7 more
semanticscholar   +1 more source

Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

Journal of Agricultural and Food Chemistry, 2013
Fennel allergy has been rarely reported, and the association with peach allergy has never been described. Our aim was to (i) study the correlation between symptom severity of peach and fennel and (ii) identify fennel allergens and the role of rPru p 3 ...
E. Pastorello, L. Farioli, C. Stafylaraki, J. Scibilia, M. Giuffrida, A. Mascheri, M. Piantanida, C. Baro, L. Primavesi, M. Nichelatti, J. Schroeder, V. Pravettoni   +11 more
semanticscholar   +1 more source

Food hypersensitivity to lamb in a cat

Journal of the American Veterinary Medical Association, 1994
Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
openaire   +2 more sources

Association of food hypersensitivity in children with the risk of autism spectrum disorder: a meta-analysis

European Journal of Pediatrics, 2020
Hong Li, Haixia Liu, Xin Chen, Jian Zhang, G. Tong, Yehuan Sun   +5 more
semanticscholar   +1 more source

Food hypersensitivity in 30 dogs

Journal of the American Veterinary Medical Association, 1986
Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
openaire   +2 more sources

Low frequency of IgE-mediated food hypersensitivity in mastocytosis.

Journal of Allergy and Clinical Immunology: In Practice, 2020
Jesper Jarkvist, K. Brockow, Theo Gülen
semanticscholar   +1 more source

Gastrointestinal Allergy and Food Hypersensitivity [PDF]

, 1981
Allergy has been simply defined as altered reactivity, but to many it implies an adverse reaction that occurs due to the interaction of an antigen with antibody or lymphoid cells.l,la Although there is tremendous interest, the clinical significance of gastrointestinal allergy and food hypersensitivity is uncertain, as the science of the field is in its
openaire   +1 more source

Food hypersensitivity

2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
openaire   +1 more source