Results 251 to 260 of about 643,502 (312)

Mycobacterium bovis in the Dominican Republic, a study of detection, distribution and genomic variability. [PDF]

Trop Anim Health Prod
Reyes Santiago RE, Marfil MJ, Araujo Lara JC, Consuegra Martínez Y, Espinal Lagares R, Matos Casado L, D'oleo ME, Zumárraga MJ, Barandiaran S.   +8 more
europepmc   +1 more source

Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS. [PDF]

Foods
Tao G, Li G, Pu D, Bao L, Xu S, Yang H, Hu K.   +6 more
europepmc   +1 more source

Birmingham College of Food, Tourism and Creative Studies: report from the Inspectorate (FEFC inspection report; 01/96) [PDF]

, 1996

core  

Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan. [PDF]

Food Saf (Tokyo)
Yoshinari T, Takeuchi H, Taniguchi M, Fukumitsu T, Sato E, Zama S, Shimoyama A, Goto M, Morita T, Takahiro O.   +9 more
europepmc   +1 more source

Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman. [PDF]

Foods
Al Busaidi MA, Rahman MS, Al Masroori HS.   +2 more
europepmc   +1 more source

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Food Inspection and Food Control

JAMA, 2018
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Food Inspection

Nature, 1910
openaire   +1 more source