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The attitude of Polish consumers toward food irradiation as one of the methods of food preservation [PDF]
Frontiers in Public Health, 2023 BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly ...
Marta Buczkowska +6 more
doaj +2 more sources
Nutrition, 2000 Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February ...
Penner, Karen Pesaresi +1 more
core +7 more sources
Determining Irradiation Dose in Potato Tubers During Storage Using Reaction-Based Pattern Recognition Method [PDF]
FoodsFood irradiation is increasingly used to extend shelf life and control pests and diseases. Monitoring post-treatment doses typically relies on expensive, laborious instruments and may miss low doses.
Yana V. Zubritskaya +9 more
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Foods, 2021 Wheat flour was partially replaced by debittered acorn flour (DAF) with 0%, 10%, 15%, 20% as well as 25%. Rheological properties of wheat/acorn dough and quality and in vitro digestibility of its noodles were determined.
Qian Zhang +7 more
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Shipin gongye ke-ji, 2023 To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control ...
Lixia YE +5 more
doaj +1 more source
Food Chemistry: X, 2023 Electron beam irradiation can effectively inhibit microbial growth, but the changes of lipid during irradiation have not been comprehensively analyzed in marble beef. Here, UHPLC-MS/MS was used to detect lipids changes of irradiated marble beef.
Ju Zhang +5 more
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Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Foods, 2023 Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the ...
Jean A. Parrella +5 more
doaj +1 more source
Development of AFLP and STS markers linked to a waterlogging tolerance in Korean soybean landraces
Biologia Plantarum, 2010 Among the 400 soybean (Glycine max) landraces, we selected 3 tolerant (KAS150-9, KAS160-15, and KAS170-9) and 3 susceptible lines (KAS160-14, KAS160-20, and KAS201-6-1) by the survival percentage and injury scores.
S. -Y. Kang +7 more
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CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern ...
Suzan Amin +3 more
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World experience in the application of low-energy electron irradiation in agriculture
RUDN Journal of Agronomy and Animal Industries, 2023 According to the long-term observations of the FAO, losses of plant-based agricultural products are estimated to be between 10 and 30 %. The main causes of these losses are plant pathogens, spoilage microorganisms, and insect pests.
Oksana V. Tkhorik +5 more
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