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World Market Development and Consumer Acceptance of Irradiation Technology

Foods, 2016
Food irradiation is an efficient technology that can be used to ensure food safety by eliminating insects and pathogens to prolong the shelf life. The process could be applied to fresh or frozen products without affecting the nutritional value. Presently
Behnoush Maherani, Farah Hossain, Paula Criado, Yosra Ben-Fadhel, Stephane Salmieri, Monique Lacroix   +5 more
doaj   +1 more source

Irradiated Hazelnut (Corylus avellana): Identification and Dose Assessment Using Electron Paramagnetic Resonance Spectroscopy

Engineering Proceedings, 2023
Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use.
Ahmed Maghraby, Elsayed Salama, Abdo Mansour, Samy Anwar, Elsayed Mahmoud   +4 more
doaj   +1 more source

Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation

Brazilian Journal of Radiation Sciences, 2021
The tendency to use edible flowers in gastronomy to add beauty, color, and flavor in food preparation has been increasing in recent years. Several species have active biological substances, which play an important role in health maintenance.
Amanda Cristina Ramos Koike, Elias Silva Araújo, Bianca Guimarães Negrão, Ligia Bicudo de Almeida-Murandian, Anna Lucia Casañas Haasis Villavicencio   +4 more
doaj   +1 more source

Consumption of irradiated foods: strawberries case study

Food Materials Research, 2023
Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food.
Salma Barkaoui, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua   +3 more
doaj   +1 more source

Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots

Foods, 2019
The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S.
Yosra Ben-Fadhel, Behnoush Maherani, Melinda Aragones, Monique Lacroix   +3 more
doaj   +1 more source

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

Separations, 2022
One of the most important tasks in the food industry is the search for alternative biochemical markers of radiation treatment in dietary, chilled meat products such as chicken and turkey.
Ulyana Bliznyuk, Polina Borshchegovskaya, Timofey Bolotnik, Alexander Chernyaev, Victoria Ipatova, Alexander Nikitchenko, Oleg Shinkarev, Dmitry Yurov, Oleg Khmelevskiy, Igor Rodin   +9 more
doaj   +1 more source

CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern ...
Suzan Amin, M. Zayed, M. Shehata, E. El-Gameel   +3 more
doaj   +1 more source

Dynamics of the Toxin Cylindrospermopsin and the Cyanobacterium Chrysosporum (Aphanizomenon) ovalisporum in a Mediterranean Eutrophic Reservoir

Toxins, 2014
Chrysosporum ovalisporum is a cylindrospermopsin toxin producing cyanobacterium that was reported in several lakes and reservoirs. Its growth dynamics and toxin distribution in field remain largely undocumented.
Ali Fadel, Ali Atoui, Bruno J. Lemaire, Brigitte Vinçon-Leite, Kamal Slim   +4 more
doaj   +1 more source

Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157:H7

Heliyon, 2018
Some pathogens might develop favorable global adaptation in response to certain stress treatments resulting in enhanced virulence and/or resistance to a different stress.
Ghizlane Gaougaou, Yosra Ben-Fadhel, Eric Déziel, Monique Lacroix   +3 more
doaj   +1 more source

Herbal Remedies for Combating Irradiation: a Green Antiirradiation Approach [PDF]

, 2014
Plants play important roles in human life not only as suppliers of oxygen but also as a fundamental resource to sustain the human race on this earthly plane.
Choong, Y. S., Deivanai, S., Lachumy, S. J., Latha, L. Y., Oon, C. E., Saravanan, D., Sasidharan, S., Vijayarathna, S., Yeng, C.   +8 more
core   +1 more source