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The attitude of Polish consumers toward food irradiation as one of the methods of food preservation [PDF]
Frontiers in Public Health, 2023 BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly ...
Marta Buczkowska +6 more
doaj +2 more sources
Nutrition, 2000 Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February ...
Penner, Karen Pesaresi +1 more
core +6 more sources
Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan [PDF]
FoodsFood irradiation is a scientifically validated method for improving food safety and shelf life, yet public acceptance remains limited due to persistent misconceptions.
Duman Orynbekov +5 more
doaj +2 more sources
Foods, 2021 Wheat flour was partially replaced by debittered acorn flour (DAF) with 0%, 10%, 15%, 20% as well as 25%. Rheological properties of wheat/acorn dough and quality and in vitro digestibility of its noodles were determined.
Qian Zhang +7 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control ...
Lixia YE +5 more
doaj +1 more source
Food Chemistry: X, 2023 Electron beam irradiation can effectively inhibit microbial growth, but the changes of lipid during irradiation have not been comprehensively analyzed in marble beef. Here, UHPLC-MS/MS was used to detect lipids changes of irradiated marble beef.
Ju Zhang +5 more
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Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Foods, 2023 Although food irradiation is deemed safe and endorsed by health-related organizations worldwide, consumers are reluctant to accept the technology. Yet, consumer acceptance is critical as food irradiation has significant potential for increasing the ...
Jean A. Parrella +5 more
doaj +1 more source
An overview of irradiation as a food preservation technique [PDF]
Novel Research in Microbiology Journal, 2020 Food irradiation is a process whereby food is exposed to a carefully measured amount of intense radiant energy, called ionizing radiation. The ionizing radiation has the ability to break the chemical bonds.
Ola Joshua Ajibola
doaj +1 more source
Development of AFLP and STS markers linked to a waterlogging tolerance in Korean soybean landraces
Biologia Plantarum, 2010 Among the 400 soybean (Glycine max) landraces, we selected 3 tolerant (KAS150-9, KAS160-15, and KAS170-9) and 3 susceptible lines (KAS160-14, KAS160-20, and KAS201-6-1) by the survival percentage and injury scores.
S. -Y. Kang +7 more
doaj +1 more source