Results 101 to 110 of about 197,309 (240)
Diversity analysis of mangosteen (Garcinia mangostana) irradiated by gamma-ray based on morphological and anatomical characteristics [PDF]
, 2010 Tujuan penelitian ini adalah meningkatkan keragaman genetik manggis (Garcinia mangostana L.) yang diiradiasi dengan sinar gamma dosis 0 Gy, 20 Gy, 25 Gy, 30 Gy, 35 Gy dan 40 Gy.
SOBIR, +2 more
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Radiation Sterilization of Prototype Military Foods: Low-Temperature Irradiation of Codfish Cake, Corned Beef, and Pork Sausage 1 [PDF]
, 1972 Abe Anellis +3 more
openalex +1 more source
Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation
FoodsThe objective of this study is to develop a universally applicable approach for establishing the optimal dose range for the irradiation of plant and animal products.
Elena Kozlova +16 more
doaj +1 more source
Studies on the Radiopasteurization of Foods by 60Co γ-Irradiation
, 1957 Isami OSAKABE, Hisao Yamashita
openalex +2 more sources
FoodsX-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products.
Carmen Palermo +6 more
doaj +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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