Electroactive Metal–Organic Frameworks for Electrocatalysis
Advanced Functional Materials, EarlyView.Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
INVESTIGATION OF DOSIMETRIC PROPERTIES OF TABLE SUGAR IRRADIATED WITH GAMMA RAYS USING EPR TECHNIQUE
Gazi Üniversitesi Fen Bilimleri DergisiIn our study, it was observed that the EPR signals of table sugar irradiated with gamma rays at 3 kGy, 5 kGy, 10 kGy increased in proportion to the increasing dose.
Gül Bayramiye Özmen, Eren Şahiner
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Effect of Electron Beam Generated X-ray Pretreatment on Postharvest Storage Quality of the Mushroom Agaricus bisporus [PDF]
Shipin KexueThis study investigated the effect of electron beam generated X-ray (EBGX) irradiation at different doses (0, 0.3, 0.6, 0.9 and 1.2 kGy) on the storage quality of harvested Agaricus bisporus at (15 ± 1) ℃. The results indicated that EBGX-treated mushroom
CUI Yuan, ZHONG Yuanyuan, YU Jiangtao, BAI Junqing, MA Ji, LI Mei
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Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation [PDF]
, 2014 The use of ionizing gamma radiation is regulated and authorized by international organizations (EU, EFSA, IAEA, FAO, WHO) for industrial radiation processing of several products: medical devices sterilization, materials modification, cultural heritage ...
Antonio, Amilcar L. +4 more
core
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. [PDF]
, 2011 Chestnut (Castanea sativa Miller) is an important food resource all over the world. In the present study, it is intended to evaluate if the application of gamma irradiation doses < 3 kGy maintain chestnuts chemical and nutritional profiles unaffected ...
Antonio, Amilcar L. +5 more
core +1 more source
Nature‐Inspired Sustainable Cooling for Photovoltaics with Enhanced Temperature‐Salinity Dynamics
Advanced Functional Materials, EarlyView.Addressing solar panel overheating, a nature‐inspired cooling system mimicking ocean currents is developed. A moisture‐absorbing solution layer uses sunlight, radiative cooling, and moisture processes to create temperature/salinity gradients, accelerating circulation. The prototype cools panels by up to 18.2 °C under sunlight, sustains cooling, rapidly
Fuxiang Li +7 more
wiley +1 more source
International Journal of Applied Sciences and Smart TechnologiesSeveral methods for preserving food, particularly fresh fruit, aim to extend shelf life without compromising nutritional value. Food preservation technology utilizing irradiation techniques ensures food safety and stability by eliminating microbes and ...
Rieka Arkaninto Adeska +6 more
doaj +1 more source
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review [PDF]
, 2012 Gamma radiation has been used as a post-harvest food preservation process for many years. Chestnuts are a seasonal product consumed fresh or processed, and gamma irradiation emerged recently as a possible alternative technology for their post-harvest ...
Antonio, Amilcar L. +5 more
core +1 more source
Advanced Functional Materials, EarlyView.MAMAWEL is introduced as the first calibration‐free potentiometric sensor for at‐home mastitis diagnosis. By measuring the sodium‐to‐potassium ratio in breast milk, the device reliably differentiates between healthy and mastitis‐affected samples with less than 10% error.
Ali Soleimani +9 more
wiley +1 more source
Comparison of Irradiated Food with Electron Beam and Gamma-ray by PSL and TL Methods [PDF]
, 2013 Kyu-Heon Kim +9 more
openalex +1 more source