Results 21 to 30 of about 197,309 (240)

Consumption of irradiated foods: strawberries case study

Food Materials Research, 2023
Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food.
Salma Barkaoui, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua   +3 more
doaj   +1 more source

Controle da infestação natural de ceratitis capitata (Wied., 1824) (Diptera, Tephritidae) em pêssegos(Prunus persica) através das radiações gama Control of naturally infested peaches (Prunus persica) by mediterranean fruit fly (Ceratitis capitata) through the use of gamma radiation

Scientia Agricola, 1993
Determinou-se a dose desinfestante de radiações gama para pêssegos, Prunus persica, infestados com larvas da mosca do Mediterrâneo, Ceratitis capitata. Utilizaram-se frutas de procedência conhecida no campo fazendo-se uma amostragem prévia, constatando ...
V. Arthur, C. Caceres, F.M. Wiendl, J.A. Wiendl   +3 more
doaj   +1 more source

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

Separations, 2022
One of the most important tasks in the food industry is the search for alternative biochemical markers of radiation treatment in dietary, chilled meat products such as chicken and turkey.
Ulyana Bliznyuk, Polina Borshchegovskaya, Timofey Bolotnik, Alexander Chernyaev, Victoria Ipatova, Alexander Nikitchenko, Oleg Shinkarev, Dmitry Yurov, Oleg Khmelevskiy, Igor Rodin   +9 more
doaj   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +1 more source

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) [PDF]

, 2018
Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties ...
A Jiménez, AM Goula, AOAC, AOCS, AR Jambrak, AS Oktay, B Khadhraoui, BJ Arends, E Halawani, EA Decker, F Chemat, F Chemat, F Chemat, F Yamaguchi, H Bakhshabadi, H Haron, HRH Takruri, IUPAC, JA Carcel, JL Luque-Garcia, JY Lin, L Han, L Zhang, M Corrales, M Ghavami, M Jacotet-Navarro, M Kebriti, M Pinelo, M Toma, M Vintoru, M Virot, PN Giannelos, S Abdullah, S Machmudah, S Samaram, S Zhao, S Zomorrodi, SK Tiruppur Venkatachallam, SR Shirsath, SU Kadam, TJ Mason, W Lingyun, ZS Zhang   +42 more
core   +1 more source

Effects of X-ray Irradiation on the Storage and Preservation of Coloured Potatoes

Shipin gongye ke-ji
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and treated
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN   +10 more
doaj   +1 more source

Preservation of Foods by Irradiation [PDF]

American Journal of Public Health and the Nations Health, 1959
THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
Norman W. Desrosier, Harry E. Goresline
openaire   +3 more sources

Research on quantitative and contamination level of Listeria monocytogenes from pre-packaged refrigerated ready-to-eat meat in Chengdu City

Zhongguo shipin weisheng zazhi
ObjectiveIn order to find out the contamination situation and potential risk of Listeria monocytogenes in refrigerated ready-to-eat prepackaged foods. This study carried out a quantitative contamination risk survey of L.
CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li   +11 more
doaj   +1 more source

Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.)

Czech Journal of Food Sciences, 2010
The objective of this study was to investigate and compare the effects of ionising irradiation with different doses of gamma-rays (5 kGy, 10 kGy, and 30 kGy) versus the effect of heat sterilisation (dry steam, 130°C, 3 min) on the microbiological quality
Jana Sádecká
doaj   +1 more source

Herbal Remedies for Combating Irradiation: a Green Antiirradiation Approach [PDF]

, 2014
Plants play important roles in human life not only as suppliers of oxygen but also as a fundamental resource to sustain the human race on this earthly plane.
Choong, Y. S., Deivanai, S., Lachumy, S. J., Latha, L. Y., Oon, C. E., Saravanan, D., Sasidharan, S., Vijayarathna, S., Yeng, C.   +8 more
core   +1 more source