Results 61 to 70 of about 197,309 (240)

Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]

USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C., Crutchfield, Stephen R., Lin, Chung-Tung Jordan, Ollinger, Michael, Roberts, Tanya   +4 more
core   +1 more source

A Short Investigation of the Luminescence Properties of Talc [PDF]

, 2002
This report presents results of a short study of the thermoluminescence TL properties of talc. Talc is a magnesium silicate mineral utilised widely in industrial and pharmaceutical applications.
Carmichael, L., Food Standards Agency, Kerr, C., Sanderson, D.C.W., University of Glasgow: Scottish Universities Research and Reactor Centre   +4 more
core  

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

Journal of Food Quality and Hazards Control, 2019
Background: Electron beam irradiation is one of the effective ways to control food-borne pathogens. We evaluated the effect of electron beam irradiation on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in minced camel ...
A. Amiri, H. Zandi, H. Mozaffari Khosravi   +2 more
doaj  

A Study on the Perception of Medical Radiation Exposure and Irradiated Foods among College Students in Nursing and Health-related and Health-unrelated Majors

Korean Journal of Clinical Laboratory Science
This study aimed to investigate the knowledge and awareness of medical radiation and irradiated foods among nursing college students and those pursuing health-related and health-unrelated majors and to provide basic data for developing and promoting ...
Young-Nam PARK, Jae-Ki RYU
doaj   +1 more source

Phytosanitary Irradiation

Foods, 2016
Phytosanitary treatments disinfest traded commodities of potential quarantine pests. Phytosanitary irradiation (PI) treatments use ionizing radiation to accomplish this, and, since their international commercial debut in 2004, the use of this technology ...
Guy J. Hallman, Carl M. Blackburn
doaj   +1 more source

Consumer Willingness to Pay for Irradiated Beef [PDF]

This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated.
Nayga, Rodolfo M., Jr., Nichols, John P., Poghosyan, Arsen   +2 more
core   +1 more source

Food irradiation: an effective but under-utilized technique for food preservations. [PDF]

J Food Sci Technol, 2023
Mshelia RD, Dibal NI, Chiroma SM.
europepmc   +1 more source

FACTORS AFFECTING CONSUMER NEGATIVE PERCEPTIONS ABOUT BEEF IRRADIATION [PDF]

This study has identified several important factors affecting consumer negative perceptions about beef irradiation. The effects of these factors boil down to two main points: lack of trust in the adequacy and enforcement effectiveness of food safety ...
Fletcher, Stanley M., He, Senhui, Rimal, Arbindra   +2 more
core   +1 more source

Investigation of Statistical and Imaging Methods for Luminescence Detection of Irradiated Ingredients [PDF]

, 2001
This project investigated two potential approaches to improving the reliability of lumines-cence methods for detecting minor irradiated ingredients in foods.
Carmichael, L., Cresswell, A., Food Standards Agency, Murphy, S., Sanderson, D.C.W., Scott, E.M., University of Glasgow: Scottish Universities Research and Reactor Centre, Whitely, V.   +7 more
core  

Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications. [PDF]

Materials (Basel), 2022
Kavaz Yüksel A, Zakaly HMH, Ene A.
europepmc   +1 more source