Results 111 to 120 of about 391,619 (355)

HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD [PDF]

Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core   +1 more source

A review of nutrition labeling and food choice in the United States

Obesity Science & Practice, 2019
Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier, Vincent Abbo, Zachary T. Neuhofer, Brandon R. McFadden   +3 more
doaj   +1 more source

Food literacy & food labeling laws-a legal analysis of India's food policy. [PDF]

J Family Med Prim Care, 2023
Bera OP, Singh R, Bhattacharya S.
europepmc   +1 more source

Labelling Policy for GM Foods: Pragmatism in Action or Policy Failure? [PDF]

, 2003
Michele M. Veeman
openalex   +1 more source

Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products

, 2023
Ming Yang Avon Ang, Nicolas Pontes, Cassandra France   +2 more
openalex   +1 more source

Vitamin D in Food Supplements: Labeling Survey [PDF]

, 2021
Alexandra Figueiredo, Maria Deolinda Auxtero, Guilhermina Moutinho, Inês Neves, Raquel Inez, Isabel Margarida Costa   +5 more
openalex   +1 more source

Improvements in Health‐Related Quality of Life With Treat‐to‐Target Urate‐Lowering Therapy in Gout: A Post Hoc Analysis of a Randomized Multicenter Trial

Arthritis Care &Research, EarlyView.
Objective Although treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL ...
Austin Barry, Bryant R. England, Harlan Sayles, Lindsay N. Helget, Maria Androsenko, Hongsheng Wu, Kaleb Michaud, Bridget Kramer, Jeff A. Newcomb, Mary T. Brophy, Anne Davis‐Karim, Ryan Ferguson, Michael H. Pillinger, Tuhina Neogi, Paul M. Palevsky, James R. O'Dell, Ted R. Mikuls   +16 more
wiley   +1 more source

Heterogeneity of Rheumatoid Arthritis–Associated Interstitial Lung Disease by Longitudinal Forced Vital Capacity Trajectory and Associations With Disease Outcomes

Arthritis Care &Research, EarlyView.
Objective We aimed to identify unique disease trajectories within rheumatoid arthritis–associated interstitial lung disease (RA‐ILD) based on longitudinal forced vital capacity (FVC) values and their associated clinical outcomes. Methods We performed a cohort study of RA‐ILD within the Veterans Health Administration from 1999 to 2021.
Bryant R. England, Yangyuna Yang, Punyasha Roul, Tate M. Johnson, Scott M. Matson, Grant W. Cannon, Brian C. Sauer, Jeffrey R. Curtis, Joshua F. Baker, Ted R. Mikuls   +9 more
wiley   +1 more source

Perception of Portuguese Consumers Regarding Food Labeling. [PDF]

Nutrients, 2022
Silva B, Lima JPM, Baltazar AL, Pinto E, Fialho S.   +4 more
europepmc   +1 more source

A Proof-of-Concept of Label-Free Biosensing System for Food Allergy Diagnostics in Biophotonic Sensing Cells: Performance Comparison with ImmunoCAP [PDF]

, 2018
Rocío López Espinosa, María Fe Laguna Heras, Fátima Fernández, Beatriz Santamaría, Francisco J. Sanza, María V. Maigler, Juan J. Álvarez‐Millán, Víctor Canalejas-Tejero, Miguel Holgado   +8 more
openalex   +1 more source