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Consumer preferences for food labeling: what ranks first? [PDF]
, 2015 In the EU food market, different food labeling schemes co-exist with the aim of informing customers and providing trust on different quality characteristics of food products.
de-Magistris, Tiziana +1 more
core +2 more sources
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. [PDF]
Am J Prev Med, 2019 Shangguan S +11 more
europepmc +2 more sources
Comparative analyse of foodstuff geographical indications in the Western Balkans [PDF]
Ekonomika Poljoprivrede (1979), 2022 The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro.
Kovačević Vlado +3 more
doaj +1 more source
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. [PDF]
Prev Med, 2019 Turnwald BP, Crum AJ.
europepmc +2 more sources
Food labeling in the European Union: a review of existing approaches
International Journal of Health Governance, 2022 PurposeThis review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic beverages and help consumers to make healthier choices.
Margarita Peonides +5 more
semanticscholar +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu +3 more
doaj +1 more source
Food allergy risks and dining industry – an assessment and a path forward
Frontiers in Allergy, 2023 Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich +5 more
doaj +1 more source
The role of exercise and diet in maintaining bone health
Journal of Physical Fitness and Sports Medicine, 2012 Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj +1 more source
French food safety labeling system and enlightenment
Shipin yu jixie, 2023 The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types.
JIANG Ding, CHEN Wen-hua
doaj +1 more source
Foods, 2023 The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei +3 more
doaj +1 more source