Results 21 to 30 of about 3,856,596 (287)

Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt [PDF]

BMC Nutrition
Background Food labeling is an important public health tool allowing consumers to make informed and healthy choices. Considering how important it is for consumers to be aware of food labels while choosing healthy foods, this study aims at assessing ...
Azza Mehanna, Ayat Ashour, Doaa Tawfik Mohamed   +2 more
doaj   +2 more sources

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. [PDF]

Am J Prev Med, 2019
Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D, Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project.   +11 more
europepmc   +2 more sources

Comparative analyse of foodstuff geographical indications in the Western Balkans [PDF]

Ekonomika Poljoprivrede (1979), 2022
The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro.
Kovačević Vlado, Brenjo Dragan, Cvetković Slobodan, Rainović Ljiljana   +3 more
doaj   +1 more source

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. [PDF]

Prev Med, 2019
Turnwald BP, Crum AJ.
europepmc   +2 more sources

Food labeling in the European Union: a review of existing approaches

International Journal of Health Governance, 2022
PurposeThis review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic beverages and help consumers to make healthier choices.
Margarita Peonides, V. Knoll, Nina Gerstner, Raffael Heiss, Markus Frischhut, N. Gokani   +5 more
semanticscholar   +1 more source

Trends of food allergens management in different countries/regions and analysis of current food allergy situation in China

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu, FAN Yongxiang, ZHU Lei, ZHANG Zhe   +3 more
doaj   +1 more source

Improper Food Labeling and Unverified Food Claims: Food Safety Implications

American Journal of Food Sciences and Nutrition, 2022
Purpose: Increasing food safety and nutritional concerns the world over has made proper food labeling and verification of food claims mandatory. Food labels offer many functions one of which is establishing communication between food manufacturers and ...
Chidinma Ezinne Ochulor, Helen Onyeaka, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, I. Oladunjoye, Hope Akhegbe, Adeola Dolapo Omotosho, O. Odeyemi, O. Nwaiwu, Phemelo Tamasiga   +9 more
semanticscholar   +1 more source

Food allergy risks and dining industry – an assessment and a path forward

Frontiers in Allergy, 2023
Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich, Christopher M. Warren, Ruchi Gupta, Sayantani B. Sindher, R. Sharon Chinthrajah, Kari C. Nadeau   +5 more
doaj   +1 more source

The role of exercise and diet in maintaining bone health

Journal of Physical Fitness and Sports Medicine, 2012
Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj   +1 more source

French food safety labeling system and enlightenment

Shipin yu jixie, 2023
The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types.
JIANG Ding, CHEN Wen-hua
doaj   +1 more source