Results 21 to 30 of about 8,487 (242)

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Toxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi   +3 more
doaj   +1 more source

FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION

Journal of Social Sciences, 2023
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

Understanding Food Labels

Journal of Agriculture, Food Systems, and Community Development, 2019
Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, but for the many consumers who wish to make purchasing decisions that reflect their personal and social values, food labels are critical. How do you decipher the myriad of new symbols, logos, certifi­cation claims, and sometimes meaningless informa­tion ...
Brian Raison, Carol Hamilton
openaire   +3 more sources

Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions

Journal of Functional Foods, 2022
Health-related claims should be formulated based on scientific evidence. This study clarified the differences in consumer perceptions between broad conceptual (format A) or direct benefit expression (format B) in health-related claim categories: 1 ...
Nanae Tanemura, Masaya Koshizaka, Tsuyoshi Chiba   +2 more
doaj  

The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]

PLoS ONE, 2011
OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang, Yong Chen, Miao Liu, Zhiheng Hong, Dianjianyi Sun, Yukun Du, Meng Su, Canqing Yu, Qingmin Liu, Yanjun Ren, Jun Lv, Liming Li   +11 more
doaj   +1 more source

Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions

SAGE Open, 2021
Improving consumer trust is critical for enhancing purchase intentions. This study assessed the effect of organic labeling awareness and food safety attitudes as mediating variables on the relation between green product awareness and organic food ...
Wong Ming Wong, Shian-Yang Tzeng
doaj   +1 more source

Study of awareness of food labeling among consumers in North-West Russia [PDF]

E3S Web of Conferences, 2020
A survey among the consumers of North-Western region of Russia (St. Petersburg and Leningradskaya oblast) was carried out, to determine awareness and understanding of food labeling, as well as usefulness of various elements of food labeling.
Shamtsyan Mark, Kolesnikov Boris, Pushkarev Mikhail, Gaceu Liviu, Oprea Oana Bianca, Iatco Iulia, Mnerie Dumitru, Mnerie Gabriela, Tita Ovidiu, Tita Mihaela, Georgescu Checilia, Mironescu Monica, Stefanov Stefan, Damianova Stanka   +13 more
doaj   +1 more source

Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy

Foods
This study aimed to evaluate the nutritional profile of commercial plant-based burgers (PBBs) available in Brazil and to assess their suitability for fulfilling nutritional requirements.
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

Consumer preferences for food allergen labeling

Allergy, Asthma & Clinical Immunology, 2017
Background Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012 ...
Carlo A. Marra, Stephanie Harvard, Maja Grubisic, Jessica Galo, Ann Clarke, Susan Elliott, Larry D. Lynd   +6 more
doaj   +1 more source

Labeling of genetically modified food and consumers' rights [PDF]

Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014
The legal regulation of genetically modified food directly affects consumers, since they are the ones who encounter genetically modified food on the shelves every day.
Vujisić Dragan, Mihajlović Borko
doaj   +1 more source