Results 21 to 30 of about 149,835 (303)

Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling

Journal of the Georgia Public Health Association, 2022
Background: Despite that the effect of menu labeling on consumer choices has been studied, there are gaps in the research on the healthfulness of the restaurant food environment post-mandatory menu labeling, specifically in the Southern United States ...
Janani Rajbhandari-Thapa , Donglan Zhang, Nicole Katapodis, Dana Alvin, Melanie Andrews   +4 more
doaj   +1 more source

Restaurants’ compliance with calorie labeling policies in food delivery applications

Frontiers in Nutrition, 2023
BackgroundTo encourage consumers to make healthier choices, the Saudi Food and Drug Authority (SFDA) released the Saudi Arabia Nutrition Labeling Policy, which requires restaurants to present caloric information clearly on their menus.
Abdulaziz S. Alangari, Abdulaziz S. Alangari   +1 more
doaj   +1 more source

FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION

Journal of Social Sciences, 2023
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

Toxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen, Hajimu Ishiwata, Ken Takeda, Yoshiko Ishimi   +3 more
doaj   +1 more source

International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp

Shipin yu jixie, 2022
This study summarized the whole grain stamp operation management experience of Oldways whole grains council. It was found that there were 100%, 50%+, basic types of the whole grain stamps.
HUANG Ze-ying, HUANG Bei-xun
doaj   +1 more source

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study

Foods
Plant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare.
Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +4 more
doaj   +1 more source

Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile

Current Research in Food Science
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]

PLoS ONE, 2011
OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang, Yong Chen, Miao Liu, Zhiheng Hong, Dianjianyi Sun, Yukun Du, Meng Su, Canqing Yu, Qingmin Liu, Yanjun Ren, Jun Lv, Liming Li   +11 more
doaj   +1 more source

Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy

Foods
This study aimed to evaluate the nutritional profile of commercial plant-based burgers (PBBs) available in Brazil and to assess their suitability for fulfilling nutritional requirements.
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos, Júnior Mendes Furlan, Roger Wagner, Daniel Henrique Bandoni, Veridiana Vera de Rosso   +6 more
doaj   +1 more source

Consumer preferences for food allergen labeling

Allergy, Asthma & Clinical Immunology, 2017
Background Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012 ...
Carlo A. Marra, Stephanie Harvard, Maja Grubisic, Jessica Galo, Ann Clarke, Susan Elliott, Larry D. Lynd   +6 more
doaj   +1 more source