Results 21 to 30 of about 3,761,924 (343)
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. [PDF]
Prev Med, 2019 Turnwald BP, Crum AJ.
europepmc +2 more sources
Food labeling in the European Union: a review of existing approaches
International Journal of Health Governance, 2022 PurposeThis review explores the phenomenon of front-of-pack nutrition labels (FoPNLs) in the European Union (EU). FoPNLs highlight the nutritional quality of food and non-alcoholic beverages and help consumers to make healthier choices.
Margarita Peonides +5 more
semanticscholar +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu +3 more
doaj +1 more source
Bridging gaps in food labelling [PDF]
Nutrition Bulletin, 2022 ispartof: Nutrition Bulletin vol:47 issue:1 pages:1 ...
Michiel De Bauw +2 more
openaire +3 more sources
Food allergy risks and dining industry – an assessment and a path forward
Frontiers in Allergy, 2023 Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich +5 more
doaj +1 more source
Muti-Stage Hierarchical Food Classification [PDF]
, 2023 Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv +1 more source
European Journal of Public Health, 2022 Abstract The Commission has undertaken to regulate the information provided to consumers on food. In particular, it intends to propose mandatory front-of-pack nutrition labelling (FoPNL) for food by the end of 2022. Even though nutrition labelling has been regulated by the EU since 1990, the tactics of industry, with the support of a ...
openaire +1 more source
The role of exercise and diet in maintaining bone health
Journal of Physical Fitness and Sports Medicine, 2012 Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj +1 more source
Foods, 2023 The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei +3 more
doaj +1 more source
Nutirtion labelling of food and allergen in food [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2012 The new regulation introduced mandatory nutrition labelling and ordering food manufacturers provide information on energy and six nutrients: fat, saturated fatty acids, carbohydrates, sugars, protein and salt - in that order, and per 100 g or 100 ml. This information should be included in the nutritional table in one visual field (usually on the back ...
Ondrej Revák, Jozef Golian
openaire +2 more sources