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PURE-FOOD LEGISLATION VS. POOR FOOD-LEGISLATION. [PDF]
JAMA: The Journal of the American Medical Association, 1901 For the purposes of this paper, it matters but little which of the above titles is taken; the one representing what is admittedly desirable, the other—unfortunately to a large extent—what actually exists. The problem involved is by no means so easy as, at first sight, it might seem. Much of our knowledge of the general subject is, as yet, but tentative
Murray Galt Motter
semanticscholar +4 more sources
Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments. [PDF]
Foods, 2023 Human milk is the healthiest option for newborns, although, under specific circumstances, infant formula is a precious alternative for feeding the baby. Except for the nutritional content, infant formulas and baby food must be pollutant-free. Thus, their
Hatzidaki E +6 more
europepmc +4 more sources
An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities [PDF]
Biology and Life Sciences Forum, 2023 Consumers are faced with a multitude of hazards that may be present in the foodstuffs they consume. Legislation in the agri-food industry is a set of strict rules to be followed at every step in the process of releasing products.
Mimoune Souna, Choukri Tefiani
doaj +2 more sources
LIVESTOCK IN FOOD LEGISLATION [PDF]
Agricultural and Food Policy,
Henderson, Dennis R.
openaire +2 more sources
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
Italian Journal of Food Safety, 2021 The objective of this study was to establish the occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in several species of sea fish and mussels (Mytilus galloprovincialis).
Deyan Stratev +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros +20 more
doaj +1 more source
Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, 2022 Recent years have seen a rise in the popularity of the consumption of sports-related supplements. However, the hypothesis is raised that it is necessary to analyze the quality aspects of these supplements in relation to the information provided on the ...
Paloma Rodriguez-Lopez +7 more
doaj +1 more source
A systematic review of the knowledge and training of food service workers on food allergies
AIMS Allergy and Immunology, 2023 BackgroundFood allergies are adverse reactions to a specific food antigen which is mediated by immunological mechanisms and are fast rising to become a significant public health concern.
Temilorun Ajibade +5 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2023 Introduction. The intake of energy-dense unhealthy food at school could influence the overall energy intake of children. Objective: To characterize the patterns of buying a snack at school and to analyze the association of these patterns with the source ...
Juan Jácome +9 more
doaj +1 more source
Food additives: Risk analysis and legislation [PDF]
Arhiv za farmaciju, 2021 Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods.
Stanković Ivan, Zrnić-Ćirić Milica
doaj +1 more source