Integrating Products, Processes, and Sourcing for Eco‐Innovation
ABSTRACT Eco‐innovation research has often examined regulatory or technological drivers but has paid limited attention to how long‐term organizational change shapes eco‐innovation in mature, resource‐intensive industries. This study addresses that gap by investigating how two leading Finnish pulp and paper firms integrated product, process, and ...
Misa Bakajic, Anand Nair, Markku Kuula
wiley +1 more source
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment. [PDF]
Vacca M +3 more
europepmc +1 more source
Circling the Archetype: Tensions Limiting the Transformation to a Circular Economy
ABSTRACT This research examines key tensions and the archetypal paradox that prevent the transformation to a circular economy (CE) across individual, organizational, and systems levels, problematizing CE assumptions. Tension manifestations are analyzed using a qualitative case study across eight diverse industries and geographies.
Helleke Heikkinen +5 more
wiley +1 more source
Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]
Cochlar TB +5 more
europepmc +1 more source
Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube
ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley +1 more source
Mind the governance gap: a one health scoping review of national AMR performance indicators. [PDF]
O'Neill ET +8 more
europepmc +1 more source
Interdisciplinary perspective of food legislation and consumer's rights in Argentina.
J. Zapata Galvis, J. V. Llano Franco
openalex +1 more source
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]
Wong CL +6 more
europepmc +1 more source
Food supplements for athletes: adequacy finding of labeling across the Brazilian legislation
Ivis Claudino Firmino
openalex +1 more source

