Results 201 to 210 of about 102,101 (307)

Five Contributions to Economic Ornithology by Collinge Bones of Birds Collected by Theodor De Booy from Kitchen Midden Deposits in the Islands of St. Thomas and St. Croix Alexander Wetmore On the Value of the Different Methods of Estimating the Stomach Contents of Wild Birds Some Recent Investigations on the Food of Certain Wild Birds Wild Birds in Relation to Agriculture Wild Birds and Legislation The Value of Insectivorous Birds

, 1919
W. L. M.
openalex   +2 more sources

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Addressing activities related to food supplements in European pharmacists' codes of ethics: textual analysis and proposals for ethical standards. [PDF]

BMC Med Ethics
Toma A, Crișan O.
europepmc   +1 more source

Understanding the impact of legislation on ʹreduction of disease riskʹ claims on food and drinks:the REDICLAIM project /

, 2016
ǂThe ǂRediclaim Consortium., Monique Raats, Rosalind Malcolm, Liisa Lähteenmäki, Igor Pravst, Heather Gage, Amanda Cleary, Anastasia Karatzia, Anita Kušar, Yang, Wei, nutricionistka, Daniel L Jackson, Charo Hodgkins, Marija Klopčić   +12 more
openalex   +1 more source

Liability Aspects Related To Genetically Modified Food Under The Food Safety Legislation In India

, 2015
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian   +2 more
openalex   +1 more source

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

Business Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas, Konstadinos Mattas, Efthimia Tsakiridou, Foivos Anastasiadis, Ioannis Manikas, Christos Staboulis, Alberto Arroyo Schnell, Claire Morelle   +7 more
wiley   +1 more source

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil. [PDF]

Public Health Nutr
Tomaz LA, Pereira CG, Prates SMS, Silva ARCS, Custódio FB, Anastácio LR.   +5 more
europepmc   +1 more source

GLOBAL STANDARDS AND LEGISLATION: ENSURING FOOD SAFETY AND MITIGATING HAZARDS

Jawad Aamir, Saman Khaliq, Asia Latif, Rai Muhammad Amir, Asif Ahmad, Zainab Nadeem   +5 more
openalex   +1 more source

Are SMEs Claiming to Be Circular, Actually Circular? An Empirical Study on the Implementation and Performance Evaluation of Circular Economy Practices

Business Strategy and the Environment, EarlyView.
ABSTRACT The circular economy is a key paradigm for ecological and ethical transition, particularly in the manufacturing sector. Although small and medium‐sized enterprises are pivotal in advancing the circular economy, the implementation of circular economy practices remains limited, with a focus on less impactful practices such as recycling and ...
Marta Negri, Alessandra Neri, Enrico Cagno, Vikas Kumar, Anabela Soares   +4 more
wiley   +1 more source

How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region. [PDF]

Public Health Nutr
Fries K, Backholer K, Jones A, Sing F, Reeve E.   +4 more
europepmc   +1 more source