Results 31 to 40 of about 3,720,638 (397)
Foods, 2023 Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci +5 more
doaj +1 more source
, 2018 Foodborne diseases affect human health and cause significant economic loss. Among the proposed mitigating strategies to prevent, or at least, to reduce foodborne diseases were the enactment and proper enforcement of food legislation.
S. Ajlouni, Yousof Gaungoo
semanticscholar +1 more source
VETERINARY LEGISLATION AND GENERAL REQUIREMENTS TARGETING INSECTS AS FOOD [PDF]
Trakia Journal of Sciences, 2023 The European Commission's decision to approve the use of insects and their parts for human consumption caused a wave of public discussion and media interest in our country. However, the veterinary perspective on the matter seems to have remained in the
L. Angelova, K. Koev, B. Slavcheva
doaj +1 more source
Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit
J, 2021 Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
doaj +1 more source
Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania [PDF]
Journal of Agriculture and Rural Development StudiesThis assessment focuses on the safety of the dairy products market in Romania, according to data provided by the National Authority for Consumer Protection (ANPC).
Violeta Gagu (Leoca) +2 more
doaj +1 more source
Food allergen labeling: compliance with the mandatory legislation in Brazil
Food Science and Technology, 2020 lucilenerezende@ufmg.br Abstract Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food.
Maria Luísa Cunha +3 more
semanticscholar +1 more source
Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Journal of Food Quality and Hazards Control, 2020 Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj
Bulgarian Journal of Veterinary Medicine, 2020 The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2014 The Eurasian Economic Community (EurAsEC) is an international economic organization created to effectively advance the process of forming a Customs Union and Common Economic Space by member states and also to implement other goals and objectives ...
Shamtsyan Mark
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Cogent Social SciencesThis research analyzed the place of UAE’s food security in the national legislation and its role in supporting global food security. Besides, it examined the significant role played by the United Arab Emirates in achieving global food security.
E. Alqodsi +2 more
semanticscholar +1 more source