Results 31 to 40 of about 3,629,392 (247)
, 2018 Foodborne diseases affect human health and cause significant economic loss. Among the proposed mitigating strategies to prevent, or at least, to reduce foodborne diseases were the enactment and proper enforcement of food legislation.
S. Ajlouni, Yousof Gaungoo
semanticscholar +1 more source
Food allergen labeling: compliance with the mandatory legislation in Brazil
Food Science and Technology, 2020 lucilenerezende@ufmg.br Abstract Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food.
Maria Luísa Cunha +3 more
semanticscholar +1 more source
Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
doaj +1 more source
Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
doaj +1 more source
The 2021 European Union report on pesticide residues in food
EFSA journal. European Food Safety Authority, 2023 Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market.
Luis Carrasco Cabrera +3 more
semanticscholar +1 more source
Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit
J, 2021 Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
doaj +1 more source
VETERINARY LEGISLATION AND GENERAL REQUIREMENTS TARGETING INSECTS AS FOOD [PDF]
Trakia Journal of Sciences, 2023 The European Commission's decision to approve the use of insects and their parts for human consumption caused a wave of public discussion and media interest in our country. However, the veterinary perspective on the matter seems to have remained in the
L. Angelova, K. Koev, B. Slavcheva
doaj +1 more source
International Journal of Molecular Sciences, 2021 Polycyclic aromatic hydrocarbons (PAHs) are chemical compounds comprised of carbon and hydrogen molecules in a cyclic arrangement. PAHs are associated with risks to human health, especially carcinogenesis.
G. Sampaio +7 more
semanticscholar +1 more source
Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Journal of Food Quality and Hazards Control, 2020 Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj
Bulgarian Journal of Veterinary Medicine, 2020 The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj +1 more source