Results 221 to 230 of about 4,333,684 (247)

FOOD AND FEEDING:A MATRIX OF RELATIONSHIPS

Nursing Forum, 1967
openaire   +2 more sources

Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects

Food Hydrocolloids, 2021
Sushil Dhital, Anuj Niroula, Chien Wei Ooi   +2 more
exaly  

Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses

Current Nutrition Reports, 2022
Dieuwerke Bolhuis, Ciarán G Forde
exaly  

Modeling the Food Matrix

2008
openaire   +2 more sources

Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods

2022
Yolanda Elizabeth Pérez-Beltrán, Juscelino Tovar, Sonia G. Sáyago-Ayerdi   +2 more
openaire   +1 more source

Food Matrices and the Matrix Effect in the Kitchen

2021
José M. Aguilera, Hervé This vo Kientza   +1 more
openaire   +1 more source

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science and Technology, 2020
Zeyuan Deng, Rong Tsao
exaly  

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Critical Reviews in Food Science and Nutrition, 2018
Martinus van Boekel, Edoardo Capuano, Teresa Oliviero   +2 more
exaly  

Sheep milk: an unexplored food matrix to develop functional foods

INFORM International News on Fats, Oils, and Related Materials, 2017
Celso Balthazar, Adriano Cruz
openaire   +1 more source

Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials

NanoImpact, 2019
Hang Xiao, Kunal Bhattacharya, Philip Demokritou   +2 more
exaly