Results 241 to 247 of about 4,333,684 (247)

Flavour retention and release from the food matrix: an overview

2006
A Voilley, I Souchon
openaire   +1 more source

Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids

Trends in Food Science and Technology
Siyi Pan, Zhenzhen Xu, Xiaoyun Xu
exaly  

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.

Critical Reviews in Food Science and Nutrition
Vincenzo Fogliano, Matthijs Dekker
exaly  

Food matrix-flavonoid interactions and their effect on bioavailability

Critical Reviews in Food Science and Nutrition
Chao Ai
exaly  

CELLULAR FOOD MATRIX WITH VOLUME VARIATION

2020
DIASCORN YVES, GRENIER DAVID, LUCAS TIPHAINE, MARIETTE FRANÇOIS   +3 more
openaire   +1 more source

Interactions of food matrix with small ligands

2000
PITTIA, Paola, Guichard E.
openaire   +1 more source

Effect of food processing and food matrix on the bioaccessibilty of polyphenols

openaire   +1 more source