Results 231 to 240 of about 4,333,684 (247)

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

Annual Review of Food Science and Technology, 2019
Claire Gaiani
exaly  

Antioxidant and antiproliferative activity of chokeberry juice phenolics during simulated digestion in the presence of food matrix

Food Chemistry, 2015
Nemanja Stanisavljević, Marija Mojsin, Katarina Šavikin   +2 more
exaly  

The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles

Small, 2020
Yves-Jacques SCHNEIDER, Sébastien Cambier, Arno C Gutleb   +2 more
exaly  

Food Matrix: Implications for Nutritional Quality

2022
Veda Krishnan, Maharishi Tomar, Lovemore N. Malunga, Sijo Joseph Thandapilly   +3 more
openaire   +1 more source

Nanomaterial migration into the food matrix

Igor José Boggione Santos, Marília Magalhães Gonçalves, Andersen Escobar Schogl, Gabriela Martins de Paiva, Jane Sélia dos Reis Coimbra   +4 more
openaire   +1 more source

Investigating the effects of food matrix and food components on bioaccessibility of pomegranate () phenolics and anthocyanins using an gastrointestinal digestion model

Food Research International, 2014
Dilara Nilufer-Erdil, Ece Surek
exaly  

Effect of the Food Matrix and Processing on the Allergenic Activity of Foods

2014
openaire   +1 more source

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Richard van Breemen, Måns Minekus
exaly  

Variability of matrix effects in liquid and gas chromatography–mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops

Journal of Chromatography A, 2012
Lucia Geis-Asteggiante, Steven J Lehotay, Hyeyoung Kwon   +2 more
exaly  

The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review

Food and Humanity
Ankit Jain, Hemant Rawat, Rajesh Singh
exaly