Results 1 to 10 of about 3,118,208 (260)
Molecular Mechanisms of Scombroid Food Poisoning. [PDF]
Int J Mol Sci, 2023 Scombroid food poisoning (SFP) is a foodborne disease that develops after consumption of fresh fish and, rarely, seafood that has fine organoleptic characteristics but contains a large amount of exogenous histamine.
Zhernov YV +12 more
europepmc +2 more sources
PLoS ONE, 2022 ObjectivesThis study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia.MethodsA cross-sectional study was conducted among 212 respondents who were ...
Arhyel Buba Mshelia +2 more
doaj +2 more sources
Frontiers in Microbiology, 2021 As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S.
Guoping Lv +10 more
doaj +2 more sources
Investigation of the impacts of climate change and rising temperature on food poisoning cases in Malaysia. [PDF]
PLoS ONE, 2023 This study is an attempt to investigate climate-induced increases in morbidity rates of food poisoning cases. Monthly food poisoning cases, average monthly meteorological data, and population data from 2004 to 2014 were obtained from the Malaysian ...
Noor Artika Hassan +7 more
doaj +2 more sources
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]
Foods, 2023 Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj +2 more sources
Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
doaj +2 more sources
Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans [PDF]
PeerJ, 2022 To study the effects of different types of commercially available drinks/beverages on neurobehavior using the model organism C. elegans, and critically review their potential health hazards.
Wenjing Zhang +10 more
doaj +2 more sources
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo provide a reference for food safety risk assessment and safety assurance for the Winter Olympics and Beijing residents， the exposure level and possible health risks of cadmium （Cd） in main foods in the surrounding areas of the 2022 Beijing ...
HAN Gaochao +18 more
doaj +1 more source
Occurrence and Estimated Daily Intake of Cortisone and Cortisol in Aquatic Food from China TDS
Foods, 2022 Glucocorticoids (GCs) widely exist in animal food including aquatic food. This study aimed to survey the occurrences of cortisone and cortisol in aquatic food and the estimated daily intake (EDI) of cortisone and cortisol due to different habits of ...
Yi Yang +5 more
doaj +1 more source
The Food Poisoning Toxins of Bacillus cereus
Toxins, 2021 Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
R. Dietrich +4 more
semanticscholar +1 more source