Results 171 to 180 of about 3,118,208 (260)

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016. [PDF]

Ital J Food Saf
Cardamone C, Castello A, Oliveri G, Costa A, Sciortino S, Nia Y, Hennekinne JA, Romano A, Zuccon F, Decastelli L.   +9 more
europepmc   +1 more source

Workshop on manpower development and training in toxicology and chemical safety. Luxembourg, 28 November - 2 December 1983. Industrial health and safety. EUR 9619 EN [PDF]

, 1984
Berlin, A., Smith, E., Tarkowski, S.
core  

Development of antibodies against recombinant staphylococcal enterotoxin B from food poisoning cases. [PDF]

Vet World
Purwanasari HN, Salasia SIO, Aziz F, Wasissa M, Lestari FB, Santosa CM.   +5 more
europepmc   +1 more source

Food poisoning by clenbuterol in China

, 2015
He Yan, Dongyang Xu, H. Meng, Lei Shi, Lili Li   +4 more
semanticscholar   +1 more source

Usefulness and Limitations of PFGE Diagnosis and Nucleotide Sequencing Method in the Analysis of Food Poisoning Pathogens Found in Cooking Employees. [PDF]

Int J Mol Sci
Park MN, Yeo SG, Park J, Jung Y, Hwang SM.   +4 more
europepmc   +1 more source

Molecular Epidemiology and Identification of a Staphylococcus aureus Clone Causing Food Poisoning Outbreaks in Japan

Journal of Clinical Microbiology, 2014
Y. Sato'o, K. Omoe, Ikunori Naito, H. Ono, A. Nakane, M. Sugai, N. Yamagishi, D. Hu   +7 more
semanticscholar   +1 more source

Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil. [PDF]

Braz J Microbiol
Dos Santos Mascarenhas LR, Vivoni AM, Caetano RG, Rusak LA, Alvarenga VO, Lacerda ICA.   +5 more
europepmc   +1 more source

A toxin isolated from Sarcocystis fayeri in raw horsemeat may be responsible for food poisoning.

Journal of Food Protection, 2014
Y. Kamata, M. Saito, D. Irikura, Y. Yahata, T. Ohnishi, Tomoaki Bessho, T. Inui, M. Watanabe, Y. Sugita‐Konishi   +8 more
semanticscholar   +1 more source

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. [PDF]

Probiotics Antimicrob Proteins
Abdou AM, Awad DAB.
europepmc   +1 more source

A Food Poisoning Caused by Salmonella Enterica (S. Enteritidis) ST11 Carrying Multi-Antimicrobial Resistance Genes in 2019, China. [PDF]

Infect Drug Resist
Zhang Z, Li B, Huang H, Fang Y, Yang W.
europepmc   +1 more source