Results 11 to 20 of about 3,118,208 (260)
Italian Journal of Animal Science, 2021 Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
L. Grispoldi +4 more
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Staphylococcus Aureus: A Major Pathogen of Food Poisoning
Nutrition and Food Processing, 2022 Food poisoning that involves multiple etiologies is reported from developing as well as developed nations.Among the microbial causes, Staphylococcus aureus is a major pathogen of food poisoning that can occur in sporadic and epidemic form.
M. Pal
semanticscholar +1 more source
Separations, 2023 A novel method utilizing non-aqueous capillary electrophoresis (NACE) with indirect ultraviolet detection (IUD) has been developed for the analysis of five quaternary ammonium compounds (QACs).
Kai Yao +5 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo establish a method for the determination of chlorate and perchlorate in seasoning samples by ultra-performance liquid chromatography tandems mass spectrometry (UPLC-MS/MS).MethodsSeasoning sample was ultrasonically extracted with acidic ...
MENG Juan +4 more
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Molecules, 2023 Arsenic (As) is enriched in wild edible fungi, which is one of the main important sources of As in humans’ diet. In this study, two wild edible fungi were employed for investigation: (1) Pleurotus citrinopileatusone, which contains a high content of ...
Yang Liu +3 more
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Prevalence and antimicrobial susceptibility of Escherichia coli in raw chicken and pork from Beijing
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the contamination characteristic， antibiotic resistance phenotype and genotype of Escherichia coli （E.coli） in raw chicken and raw pork in Beijing.MethodsA total of 259 meat samples （91 pork and 168 chicken） were randomly ...
WU Xuan +5 more
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Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017 [PDF]
E3S Web of Conferences, 2021 Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco.
Bouchriti Youssef +6 more
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Zhongguo shipin weisheng zazhi, 2022 ObjectiveScreening bio-samples from a food poisoning event based on ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF MS), and to provide strategies and references for patient treatment as well as the ...
GUO Qiaozhen +4 more
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Epidemic characteristics analysis for food poisoning events in China, 2018
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the prevalence and epidemiological characteristics of food poisoning events in China, so as to provide scientific basis for early warning, prevention and control.MethodsDescriptive study on the food poisoning data in 2018 collected from
LIU Hui +4 more
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Food poisoning: A case study in Vietnam
Case Studies in Chemical and Environmental Engineering, 2023 Background and aim: In Vietnam, some foods may lead to poisoning for consumers. This study was conducted to describe poisoning cases from unhealthy food in Vietnam from March 2020 to August 2022.
Hue Vu Thi +6 more
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