Results 21 to 30 of about 3,118,208 (260)
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo develop an analytical method for determination bisphenol A, bisphenol F and bisphenol S in fruit (apple), vegetable (spinach), cereal (rice flour) and infant cereal supplement (infant formula rice flour) by compound immunoaffinity column ...
HAN Muke, YIN Jie, ZHANG Jing, SHAO Bing
doaj +1 more source
Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study
Environment International, 2023 Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs).
Runhui Yang +4 more
doaj +1 more source
A review of food poisoning caused by local food in Japan
Journal of general and family medicine, 2020 Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature.
T. Watari +9 more
semanticscholar +1 more source
Japanese journal of infectious diseases (Print), 2020 In Japan, from 2000 to 2018, for Vibrio parahaemolyticus and Salmonella food poisonings, the annual number of the outbreaks and that of the patients decreased exponentially though the size of the individual outbreaks (the number of patients per outbreak)
H. Yoshikura
semanticscholar +1 more source
Analysis of as a cause of foodborne illness and its associated differential diagnosis [PDF]
Epidemiology and Health, 2017 OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear.
Sung Uk Lee
doaj +1 more source
Epidemiological characteristics of bacterial food poisoning events in China from 2010 to 2019
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide suggestions for the prevention and control of bacterial food poisoning. The pattern of occurrence and epidemiological characteristics of bacterial food poisoning in China were determined， and its spatial aggregation ...
HU Jinyu, WANG Rui
doaj +1 more source
Environment International, 2020 Background: Metabolic syndrome (MetS) patients have a considerably increased risk for noncommunicable diseases, which poses a serious burden on public health.
Weichunbai Zhang +8 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2021 ObjectiveReference material candidates of bisphenol A, bisphenol S, bisphenol F and bisphenol AF in infant formula milk powders were prepared, in order to provide technical basis and methodology for the further formation of certified reference materials,
YIN Jie +4 more
doaj +1 more source
Saudi Journal of Biological Sciences, 2017 Prevention of food spoilage and food poisoning pathogens is usually achieved by use of chemical preservatives which have negative impacts including: human health hazards of the chemical applications, chemical residues in food & feed chains and ...
A. Mostafa +5 more
semanticscholar +1 more source
YouTube™ as a source of information on food poisoning
BMC Public Health, 2019 BackgroundYouTube™ (http://www.youtube.com), as a very popular video site around the world, is increasingly being used for health information. The objectives of this review were to assess the overall usefulness of information on food poisoning presented ...
M. Li +4 more
semanticscholar +1 more source