Results 101 to 110 of about 29,998 (291)
Evaluation of intolerance to food preservatives by non-invasive biophysical technologies
, 2007 In this work we evaluated the feasibility of using an unconventional diagnostic procedure based on bioelectrical skin responses referred to as Electro-Acupuncture Diagnostics according to Voll (EAV) based on the variations of conductivity or cutaneous ...
VALENTI S +4 more
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Prevention of fungal contamination and the occurrence of mycotoxins in food and feeds requires the development of new antifungal approaches. The antifungal proteins (AFPs) produced by some fungi provide great potential for the control of contaminating ...
Molinos, Xabier +4 more
core +1 more source
Added Prognostic Value of EEG Reactivity in Comatose Patients Following Cardiac Arrest
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives To evaluate the added prognostic value of EEG reactivity for favorable outcome compared with background analysis during and after targeted temperature management (TTM). Methods Prospective observational cohort study of comatose post–cardiac arrest patients admitted to a single academic center between 2017 and 2022, all undergoing ...
Sarah Caroyer +11 more
wiley +1 more source
Isolation and Characterisation of Bacterial Metabolites as Potential Wood Preservatives
, 2012 The durability of wood has traditionally relied on the use of heavy metals and toxic compounds to deter wood degrading fungi. Conventional wood preservatives such as Chromated Copper Arsenate (CCA) have been widely used to control wood degrade for many ...
O'Callahan, Diahanna Rachelle
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Zhongguo shipin weisheng zazhiObjectiveThe combined use of food preservatives and other functional additives in China was analyzed， and the exposure assessment and cumulative risk assessment based on the detection content were carried out for the combination of common preservatives ...
HUANG Zizhao +7 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg +20 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Arthritis Care &Research, EarlyView.People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Effect of food preservatives in food spoilage and their associated risk
Environment Conservation JournalAll biological and non-biological components are linked to food. Numerous chemical and biological processes can lead to food spoiling. Food edibility, texture, color, and nutritional value are all impacted by this spoiling.
Apurva K +7 more
doaj +1 more source