Natural Antimicrobials from Plants Used as Food Preservatives. [PDF]
Pereira AG +5 more
europepmc +1 more source
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome. [PDF]
Chávez-Delgado EL +1 more
europepmc +1 more source
Atomic layer deposition is used to conformally surface engineer polymeric membranes to fabricate inorganic–organic hybrid membranes. These membranes have exceptionally strong attraction toward water even in high oil containing emulsions, which leads to an extremely strong hydration layer at the interface.
Bratin Sengupta +8 more
wiley +1 more source
Cytogenotoxicity of food preservatives in mammalian cells: A systematic review. [PDF]
Pinto TG +5 more
europepmc +1 more source
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? [PDF]
Oulahal N, Degraeve P.
europepmc +1 more source
Magnesium‐Based Transient Bioelectronics, Bio‐Optics and Bio‐Scaffolds
This paper reviews the state of the art and recent advances in magnesium‐based thin‐film, foils, and scaffolds for applications in transient bio‐optics, bioelectronics and tissue engineering. The design principles, fabrication methods, material properties, and integration strategies are discussed in detail.
Massimo Mariello, Yves Leterrier
wiley +1 more source
Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally? [PDF]
Tabiś A +5 more
europepmc +1 more source
Toll-like receptors and nuclear factor kappa B signaling pathway involvement in hepatorenal oxidative damage induced by some food preservatives in rats. [PDF]
Abd-Elhakim YM +6 more
europepmc +1 more source
A bio‐inspired biopolymeric implantable drug delivery platform enables localized and sustained release of 7‐ethyl‐10‐hydroxycamptothecin (SN‐38) in solid tumor treatment. The three‐dimensional (3D) structured crosslinked‐chitosan implants are fabricated via 3D‐printed molds and provide drug release over 3 months, significantly inhibiting tumor growth ...
Mercedes Lozano‐Garcia +12 more
wiley +1 more source
Toward sustainable food preservatives: high-level production of sorbic acid in engineered Saccharomyces cerevisiae. [PDF]
Xiao J +11 more
europepmc +1 more source

