Microencapsulation of Natural Food Antimicrobials: Methods and Applications
Applied Sciences, 2022 The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Some natural food antimicrobials with strong antimicrobial activity and low toxicity have been considered as alternatives for current commercial ...
Noushin Eghbal +5 more
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Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
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THE USE OF FOOD PRESERVATIVES. [PDF]
Journal of the American Medical Association, 1905 Inasmuch as the succession of seasons, the intervals between harvests and great distances from sources of supply compel man to store and transport many food products, and since these are more or less perishable, the desirability and the necessity of artificially preserving these foods from decay and from putrefaction are apparent; and certain agents ...
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DISINFECTION AND THE PRESERVATION OF FOOD. [PDF]
Journal of the American Chemical Society, 1904 n ...
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Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols [PDF]
, 2018 This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to ...
Fernández Fernández, Javier +2 more
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Natural Polyphenols for the Preservation of Meat and Dairy Products
Molecules, 2022 Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or ...
Hammad Ullah +7 more
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Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Applied Sciences, 2021 The global demand for safe and healthy food with minimal synthetic preservatives is continuously increasing. Natural food antimicrobials and especially essential oils (EOs) possess strong antimicrobial activities that could play a remarkable role as a ...
Wei Liao +6 more
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An approach for prioritizing “down-the-drain” chemicals used in the household [PDF]
, 2015 This article has been made available through the Brunel Open Access Publishing Fund.Many chemicals are present in cleaning and personal care products, which after use are washed down the drain and find their way into water bodies, where they may impact ...
Basin +10 more
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Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Antioxidants, 2021 Comminuted meat products are highly susceptible to safety and quality degradation partly because of their large interfacial area in the emulsion. The food industry extensively uses synthetic chemical preservatives to delay that degradation which is ...
Michel M. Beya +4 more
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Organic hospital food is desired by patients and engages the kitchen [PDF]
, 2007 In December 2005 a questionnaire survey was conducted at the University Hospital in Trondheim, Norway. Patients and personnel expressed that food is important for their health and well-being.
Behrens, Gesine +2 more
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