Results 41 to 50 of about 69,103 (330)
Decoding the dual role of autophagy in cancer through transcriptional and epigenetic regulation
FEBS Letters, EarlyView.Transcriptional and epigenetic regulation controls autophagy, which exerts context‐dependent effects on cancer: Autophagy suppresses tumorigenesis by maintaining cellular homeostasis or promotes tumor progression by supporting survival under stress. In this “In a Nutshell” article, we explore the intricate mechanisms of the dual function of autophagy ...
Young Suk Yu, Ik Soo Kim, Sung Hee Baek
wiley +1 more source
Faktor-faktor Yang Mempengaruhi Keberadaan Zat Pewarna Dan Pengawet Terlarang Pada Makanan Jajanan Di Pasar-pasar Tradisional Kota Semarang [PDF]
, 2017 Foods that contain substances harmful to the body will have a negative impact for people who consume them. Hazardous substances are often found in the banned dyes and preservatives.
Darundiati, Y. H. (Yusniar) +2 more
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Preservation of Foods by Irradiation [PDF]
American Journal of Public Health and the Nations Health, 1959 THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
Norman W. Desrosier, Harry E. Goresline
openaire +3 more sources
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2023 Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli +3 more
doaj
Autophagy in cancer and protein conformational disorders
FEBS Letters, EarlyView.Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley +1 more source
Consumer Willingness to Pay for Preservative-Free Food: The Case of Beijing [PDF]
, 2011 Consumers are facing a trade-off between the benefits of an increase in the length of the shelf life of food, such as low food costs, and the potential health damages caused by food preservatives.
Liu, Yuanyuan, Yu, Xiaohua, Zeng, Yinchu
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Acylglycosides as future food preservatives
Czech Journal of Food Sciences, 2004 In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop +6 more
doaj +1 more source
Foods, 2022 Synthetic preservatives are widely utilized by the food industry to inhibit the microbial contamination and increase food safety and shelf life. The excessive utilization of synthetic preservatives can have a negative impact on human health and the ...
Shahenda S. Elshafie +4 more
doaj +1 more source
Cyclic nucleotide signaling as a drug target in retinitis pigmentosa
FEBS Letters, EarlyView.Disruptions in cGMP and cAMP signaling can contribute to retinal dysfunction and photoreceptor loss in retinitis pigmentosa. This perspective examines the mechanisms and evaluates emerging evidence on targeting these pathways as a potential therapeutic strategy to slow or prevent retinal degeneration.
Katri Vainionpää +2 more
wiley +1 more source
Use of essential oils in food preservation [PDF]
, 2017 New alternatives for food conservation and preservation are now emerging, as many studies have shown that the use of synthetic preservatives and chemical additives is leading to intoxication, cancer and other degenerative diseases.
Agulheiro-Santos, A.C. +4 more
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