Results 41 to 50 of about 70,033 (329)
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Comminuted meat products are highly susceptible to safety and quality degradation partly because of their large interfacial area in the emulsion. The food industry extensively uses synthetic chemical preservatives to delay that degradation which is ...
Michel M. Beya+4 more
doaj +1 more source
Organic hospital food is desired by patients and engages the kitchen [PDF]
In December 2005 a questionnaire survey was conducted at the University Hospital in Trondheim, Norway. Patients and personnel expressed that food is important for their health and well-being.
Behrens, Gesine+2 more
core
Preservation of Foods by Irradiation [PDF]
THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
Norman W. Desrosier, Harry E. Goresline
openaire +3 more sources
Cyclic nucleotide signaling as a drug target in retinitis pigmentosa
Disruptions in cGMP and cAMP signaling can contribute to retinal dysfunction and photoreceptor loss in retinitis pigmentosa. This perspective examines the mechanisms and evaluates emerging evidence on targeting these pathways as a potential therapeutic strategy to slow or prevent retinal degeneration.
Katri Vainionpää+2 more
wiley +1 more source
Faktor-faktor Yang Mempengaruhi Keberadaan Zat Pewarna Dan Pengawet Terlarang Pada Makanan Jajanan Di Pasar-pasar Tradisional Kota Semarang [PDF]
Foods that contain substances harmful to the body will have a negative impact for people who consume them. Hazardous substances are often found in the banned dyes and preservatives.
Darundiati, Y. H. (Yusniar)+2 more
core
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu+17 more
wiley +1 more source
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]
Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli+3 more
doaj
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M.+4 more
core
Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ? [PDF]
ReviewThe unwanted modification of wine sensory attributes by yeasts of the species Brettanomyces bruxellensis due to the production of volatile phenols is presently the main microbiological threat to red wine quality.
Malfeito-Ferreira, Manuel
core +2 more sources
Three‐dimensional (3D) biological systems have become key tools in lymphoma research, offering reliable in vitro and ex vivo platforms to explore pathogenesis and support precision medicine. This review highlights current 3D non‐Hodgkin lymphoma models, detailing their features, advantages, and limitations, and provides a broad perspective on future ...
Carla Faria+3 more
wiley +1 more source