Results 81 to 90 of about 70,207 (250)
Effect of food preservatives in food spoilage and their associated risk
Environment Conservation JournalAll biological and non-biological components are linked to food. Numerous chemical and biological processes can lead to food spoiling. Food edibility, texture, color, and nutritional value are all impacted by this spoiling.
Apurva K +7 more
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On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values [PDF]
Willingness to pay (WTP) estimates for novel products are needed to assess consumers' valuation of these products as well as for product adoption and optimal pricing strategies.
Campbell, Benjamin L. +3 more
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Antioxidants of natural plant origins: from sources to food industry applications [PDF]
, 2019 ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
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New market perspectives using herbs and berries in organic meat products [PDF]
The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour
core
Cultivated sweet rowanberries have high phenolic content and antioxidant capacity [PDF]
, 2007 Cultivation of sweet rowan was started in Kuopio in 1990 when various cultivars and hybrids adapted to nothern climates were planted in the University Botanical Garden. All the cultivars have high antioxidant and phenolic content.
Hukkanen, Anne +2 more
core
SYNTHETIC ORGANIC PRESERVATIVES USED IN FOOD [PDF]
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019 Food diversity on the agri-food market justifies the need to extend the guarantee term for all rights, due to the mechanism of physical, chemical and biological degradation. To meet food safety conditions, a wide range of synthetic chemical preservatives
Roxana-Gabriela Popa
doaj
Food Preservatives, and the Sodium Benzoate Question [PDF]
, 1912 John H. Long
openalex +1 more source
PLoS ONEMany pet owners make food choices for their pets that are similar to those they make for themselves, and food characteristics such as the presence of preservatives can influence this decision.
Vivian Pedrinelli +2 more
doaj +1 more source