Results 81 to 90 of about 69,103 (330)

A Novel CHMP2B Splicing Variant in Atypical Presentation of Familial Frontotemporal Lobar Degeneration

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT C‐truncating variants in the charged multivesicular body protein 2B (CHMP2B) gene are a rare cause of frontotemporal lobar degeneration (FTLD), previously identified only in Denmark, Belgium, and China. We report a novel CHMP2B splice‐site variant (c.35‐1G>A) associated with familial FTLD in Spain. The cases were two monozygotic male twins who
Sara Rubio‐Guerra, Sara Bernal, David Almenta, Josefina Pérez‐Blanco, Valle Camacho, Isabel Sala, Mª Belén Sánchez‐Saudinós, Jesús García Castro, Judit Selma‐González, Miguel Ángel Santos‐Santos, Álvaro Carbayo, Janina Turon‐Sans, Ricard Rojas‐Garcia, Daniel Alcolea, Juan Fortea, Alberto Lleó, Oriol Dols‐Icardo, Ignacio Illán‐Gala   +17 more
wiley   +1 more source

A Validated Model to Predict Severe Weight Loss in Amyotrophic Lateral Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Severe weight loss in amyotrophic lateral sclerosis (ALS) is common, multifactorial, and associated with shortened survival. Using longitudinal weight data from over 6000 patients with ALS across three cohorts, we built an accelerated failure time model to predict the risk of future severe (≥ 10%) weight loss using five single‐timepoint ...
David G. Lester, Kevin Talbot, Martin R. Turner, Alexander G. Thompson, the Pooled Resource Open‐Access ALS Clinical Trials Consortium   +4 more
wiley   +1 more source

The Struggle for Federal Food and Drugs Legislation [PDF]

, 1933
In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas, Händel, Peter, Nader, Charles   +2 more
core   +3 more sources

Radiation Preservation of Food [PDF]

Public Health Reports (1896-1970), 1957
SOON after World War II, studies sponsored by the Atomic Energy Commission disclosed that ionizing radiation could be used to preserve foods, and a new concept of food processing appeared. Preservation of food promises to be one of the most important peaceful uses of atomic energy.
openaire   +3 more sources

In vitro antibacterial traits of the commonly used food preservatives and spices in their crude forms

Biomedical and Biotechnology Research Journal, 2020
Introduction: Preservatives or chemical additives are frequently used in various food items with the principal objective of preventing the food spoilage caused by adulteration, chemical changes, and due to microbial contamination.
Syeda Muntaka Maniha, Tahsin Tabassum, Tasmin Tabassum, Nafisa Tabassum, Rashed Noor   +4 more
doaj   +1 more source

Hydroxychloroquine Associated with Lower Glomerular Filtration Rate Decline in Lupus Nephritis

Arthritis Care &Research, Accepted Article.
Background Hydroxychloroquine (HCQ) protects kidney function in lupus nephritis (LN) by preventing flares, yet some cohort studies show no significant benefit in kidney function with HCQ. Clarifying these conflicting findings by showing early and long‐term benefits of HCQ on kidney function preservation is critical. Therefore, we analyzed data from our
Shivani Garg, Brad Rovin, Brad C. Astor, Tripti Singh, Fauzia Hollnagel, Megan Kuik, Lexie Kolton, Callie Saric, S. Sam Lim, Christie M. Bartels   +9 more
wiley   +1 more source

Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety

Discover Food
Numerous studies have found that some food preservatives are hazardous to human health and can lead to cancer in the long run. Plant extracts are becoming increasingly popular and garnering the attention of researchers due to their important ...
Jianrong Shi, Jianhong Xu, Xin Liu, Amira A. Goda, Salah H. Salem, Mohamed M. Deabes, Mohamed I. M. Ibrahim, Khayria Naguib, Sherif R. Mohamed   +8 more
doaj   +1 more source

Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach

Food Chemistry Advances, 2023
Food spoilage is a major issue in the food sector, posing financial and health risks. New preservation methods have emerged to prolong shelf life and prevent spoilage.
Atanu Manna, Rittick Mondal
doaj  

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Food additives and consumer preferences: A cross-cultural choice based conjoint analysis [PDF]

, 2014
Important differences have been reported in several countries about the level of concern in connection with food additives. In order to better understand the consumer preferences related to foodstuffs containing food additives, five hypotheses were ...
Bánáti, D., Claret, A., Guerrero, L., Szabó, E., Szűcs, V., Tarcea, M.   +5 more
core   +1 more source