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Water Environment Research, 2009
Literature published in 2008 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood,
Val S. Frenkel +5 more
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Literature published in 2008 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood,
Val S. Frenkel +5 more
openaire +1 more source
Detoxification of Foods in Food Processing [PDF]
, 1980 Food processing embraces a very wide range of operations, varying from domestic preparation and cooking to sophisticated techniques for heating, freezing, sterilisation, fractionation and so on.
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2018
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
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This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire +1 more source
2004
Introduction: properties of proteins in food systems. Part 1 Sources of proteins: The caseins Whey proteins Muscle proteins Soy proteins Proteins from oil-producing plants Cereal proteins Seaweed proteins. Part 2 Analysing and modifying proteins: Testing protein functionality Modelling protein behaviour Modifying seeds to produce proteins Extraction ...
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Introduction: properties of proteins in food systems. Part 1 Sources of proteins: The caseins Whey proteins Muscle proteins Soy proteins Proteins from oil-producing plants Cereal proteins Seaweed proteins. Part 2 Analysing and modifying proteins: Testing protein functionality Modelling protein behaviour Modifying seeds to produce proteins Extraction ...
openaire +2 more sources