Results 261 to 270 of about 3,201,295 (303)

Food by-products and food wastes: are they safe enough for their valorization?

Trends in Food Science and Technology, 2021
Bárbara Socas-Rodríguez, Alberto Valdes, Elena Ibanez   +2 more
exaly  

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

FOOD YEAST PRODUCTION

Nutrition Reviews, 2009
openaire   +2 more sources

QUALITY FOOD PRODUCTION

Journal of the American Dietetic Association, 1953
openaire   +2 more sources

New Food Products

Journal of the American Dietetic Association, 1962
openaire   +2 more sources

Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

Trends in Food Science and Technology, 2021
Diego Santiago Tupuna-Yerovi, Jenny Ruales   +1 more
exaly  

Food production

2022
openaire   +1 more source

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Trends in Food Science and Technology, 2021
Ahmed K Rashwan, Naymul Karim, Eman M Taha   +2 more
exaly  

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Critical Reviews in Food Science and Nutrition, 2020
João P Trigo, Elisabete M C Alexandre, Jorge Saraiva   +2 more
exaly  

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Trends in Food Science and Technology, 2020
Roberto Castro-Muñoz, Grzegorz Boczkaj, Alfredo Cassano   +2 more
exaly